Dietary Aide

• Use manual and electrical appliances to assist with meal preparation and disposal at the beginning and end of each meal
• Assist in preparing meals for residents and properly store leftover foods for reuse after each meal is completed
• Must ensure dishes, and other kitchen supplies are fully sanitized and stored in a safe and dry area
• Set up dining room for next meal
• Serve meal with an emphasis on courtesy

• Must have food and beverage experience working in a kitchen setting
• Must have completed Safe Food Handling Certificate
• Must know how to utilize a grill, deep fryer, a convectional oven, as well as other manual and electrical appliances
• Needs to have the ability to work in a fast-paced and busy work environment
• Must be able to carry up to 50 lbs of equipment as needed

Communication skills, organization, and interpersonal skills are strong assets