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Dietary Aide

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Aramark UK

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Location:
United States , Shippenville

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

15.00 USD / Hour
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Job Description:

The Dietary Aide is responsible for supporting the culinary team by assisting with meal service, ensuring a clean and organized dining environment, and upholding high standards of food safety and sanitation. This role plays a vital part in enhancing the dining experience for residents in a Senior Living community, requiring professionalism, attention to detail, and a compassionate approach to serving older adults.

Job Responsibility:

  • Assist in meal preparation and ensure food is plated attractively and appropriately for residents
  • Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met
  • Monitor food temperatures to comply with health and safety regulations
  • Assist residents with meal trays, beverages, and dining needs as necessary
  • Prepare carts for meal delivery to residents and ensure accuracy
  • Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification
  • Maintain cleanliness and organization in the kitchen, serving areas, and dining room
  • Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines
  • Properly store and label food to maintain safety and freshness
  • Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas
  • Provide courteous and respectful service, fostering a warm and positive dining experience
  • Assist residents who require special accommodations while ensuring dignity and comfort
  • Communicate resident dietary concerns or food preferences to the culinary and healthcare teams
  • Set up and break down dining areas before and after meal service
  • Assist with dishwashing and maintaining a steady workflow in the kitchen
  • Monitor and restock supplies as needed, including utensils, condiments, and beverages
  • Follow all uniform and PPE guidelines for a clean, professional, and safe work environment
  • Support the mission of Aramark SeniorLIFE+ by ensuring a high-quality dining experience that enhances resident well-being
  • Work collaboratively with the culinary team to maintain efficiency and meal accuracy
  • Participate in ongoing training and development to enhance skills in senior living food service

Requirements:

  • Minimum of one year of service experience in healthcare, senior living, or hospitality preferred
  • Basic understanding of food preparation techniques, portion control, and food safety guidelines
  • Ability to read, write, and follow written and verbal instructions
  • Strong time management skills and the ability to work efficiently under pressure
  • Knowledge of sanitation and safety regulations
  • State-specific Food Handler Permit required (or willing to obtain upon hire)
  • Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed
  • Availability for early morning, midday, and evening shifts as needed
  • Ability to work in a fast-paced, high-demand environment while maintaining quality
  • Strong attendance and reliability to ensure consistent meal service for residents
  • Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks such as bending, pushing, and pulling
  • Must follow all safety procedures and wear appropriate personal protective equipment (PPE) as required
What we offer:
  • Competitive Pay & Benefits Package (medical, dental, vision, 401(k), and more)
  • Work-Life Balance with stable hours in a fulfilling and rewarding environment
  • Training & Professional Development to enhance your culinary career
  • Opportunities for Career Growth within SeniorLife+ and Aramark
  • A Culture of Respect, Support, and Teamwork

Additional Information:

Job Posted:
March 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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