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The Dietary Worker provides patient support and serves as a liaison to other departments regarding patient meal services. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Job Responsibility:
Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers
Adaptable to customer needs
Responsible for resident customer service, portioning food, setting up drink carts, clearing tables, washing dishes, setting tables and assisting the cooks where needed
Uses software to record food temperature, fridge and freezer temperature and to follow seating chart
Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately (Will Train)
Works closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards
Maintains compliance with ARAMARK's standards of operation
Adheres to ARAMARK's Business Conduct Policy at all times
Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes
Requirements:
Must commit to work every second weekend
Experience in food service, as a dietary aide, or in a related field preferred
Needs to communicate fluently in the English language
Ability to stay calm under pressure
Comfort with using technology including web-based software - Mealsuite, but will be trained
Must be flexible and adaptable to change
Must have or obtain the Safe Food Handler's Certificate