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The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Responsibility
Assists Cook as directed by the Food Service Director
Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms
Prepares and labels nourishments according to center procedures
Delivers to resident areas
Prepares and portions desserts, salads and other non-entrée foods into dishes
Pours beverages
Follows Production sheets and Pre-Preparation Guides