Dietary Aide Lead Job at InnovAge (Lakewood)

Dietary Aide Lead

The Dietary Aide Lead works in our adult day health center preparing and serving...

Location

United States , Philadelphia

Salary:

19.76 - 22.74 USD / Hour

InnovAge

Expiration Date

Until further notice

Requirements

High School Diploma or GED
ServSafe certification or obtain certification within 90 days of hire
Current food safety training or obtain certification within 90 days of hire

Job Responsibility

Prepares and serves morning/afternoon snacks at proper temperature with portion control and diet orders
Updates information on diet card and diet lists
Maintains cleanliness of kitchen and equipment
Cleans, organizes and sanitizes food service equipment and areas
Maintains inventory and restocks supplies
Records temperatures of all meals and kitchen equipment
Assists with ordering, tracking and delivering meals, supplies and supplements
Assists the Dietitian with the Child and Adult Care Food Program
Assigns, schedules and assists Dietary Aide’s in prep and serving of meals
Oversees the quality of food/kitchen equipment

What we offer

Medical/dental/vision insurance
Short and long-term disability
Life insurance and AD&D
Supplemental life insurance
Flexible spending accounts
401(k) savings
Paid time off
Company-paid holidays

Fulltime

Lead Dietary Aide

As a Food Service Worker, you’ll assist with food prep, portioning meals, and se...

Location

United States , Wichita Falls

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Responsibility

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile

Fulltime

Lead Dietary Aide

As a Food Service Worker, you’ll assist with food prep, portioning meals, and se...

Location

United States , Wichita Falls

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Responsibility

Lead all aspects of and assist in preparation of food items for the day and dating products.
Coordinate and assist in setting up and breaking down stations designated by the manager.
Cook and otherwise prepare foods according to recipes and directions.
Responsible for use of accurate portions when preparing and serving items on the line.
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers.
Alert management and pull food items that do not meet quality expectations.
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.

Dietary Aide

Dietary Aide works in our adult day health center preparing and serving snacks a...

Location

Albuquerque

Salary:

16.68 - 19.23 USD / Hour

InnovAge

Expiration Date

Until further notice

Requirements

High School Diploma or GED
Must have ServSafe certification or be able to obtain certification within 90 days of employment
A minimum of one year experience working with the frail or elderly is required
Must have current food safety training or be able to obtain immediately upon employment

Job Responsibility

Distributes meals and beverages in center and/or in home following departmental guidelines
Records temperatures of all meals and kitchen equipment and wears a hair net, gloves and apron during meal and snack preparations
Updates information on diet card and diet lists when information changes or as needed
Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints
Serves the morning and/or noon meal at a proper temperature with references to
diet, supplements, adaptive equipment needs and portion control
Maintains the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule
Cleans, organizes and sanitizes food service equipment and areas
Maintains the inventory and restocks supplies on a regular basis
Monitors related expiration dates

What we offer

medical/dental/vision insurance
short and long-term disability
life insurance and AD&D
supplemental life insurance
flexible spending accounts
401(k) savings
paid time off
company-paid holidays

Fulltime

Dietary Aide

Dietary Aide works in our adult day health center preparing and serving snacks a...

Location

United States , Albuquerque

Salary:

16.68 - 19.23 USD / Hour

InnovAge

Expiration Date

Until further notice

Requirements

High School Diploma or GED
Must have ServSafe certification or be able to obtain certification within 90 days of employment
A minimum of one year experience working with the frail or elderly is required
Must have current food safety training or be able to obtain immediately upon employment

Job Responsibility

Distributes meals and beverages in center and/or in home following departmental guidelines
Records temperatures of all meals and kitchen equipment and wears a hair net, gloves and apron during meal and snack preparations
Updates information on diet card and diet lists when information changes or as needed
Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints
Serves the morning and/or noon meal at a proper temperature with references to
diet, supplements, adaptive equipment needs and portion control
Maintains the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule
Cleans, organizes and sanitizes food service equipment and areas
Maintains the inventory and restocks supplies on a regular basis. Monitors related expiration dates
Assists the DSM and Dietary Lead with ordering, tracking and delivering meals, snacks, supplies and supplements

What we offer

medical/dental/vision insurance
short and long-term disability
life insurance and AD&D
supplemental life insurance
flexible spending accounts
401(k) savings
paid time off
company-paid holidays

Fulltime

Dietary Aide

Dietary Aide works in our adult day health center preparing and serving snacks a...

Location

United States , Sacramento

Salary:

19.23 - 22.12 USD / Hour

InnovAge

Expiration Date

Until further notice

Requirements

High School Diploma or GED
Must have ServSafe certification or be able to obtain certification within 90 days of employment
A minimum of one year experience working with the frail or elderly is required
Must have current food safety training or be able to obtain immediately upon employment

Job Responsibility

Distributes meals and beverages in center and/or in home following departmental guidelines
Records temperatures of all meals and kitchen equipment and wears a hair net, gloves and apron during meal and snack preparations
Updates information on diet card and diet lists when information changes or as needed
Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints
Serves the morning and/or noon meal at a proper temperature with references to
diet, supplements, adaptive equipment needs and portion control
Maintains the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule
Cleans, organizes and sanitizes food service equipment and areas
Maintains the inventory and restocks supplies on a regular basis. Monitors related expiration dates
Assists the DSM and Dietary Lead with ordering, tracking and delivering meals, snacks, supplies and supplements

What we offer

medical/dental/vision insurance
short and long-term disability
life insurance and AD&D
supplemental life insurance
flexible spending accounts
401(k) savings
paid time off
company-paid holidays

Fulltime

Dietary Aide

Dietary Aide works in our adult day health center preparing and serving snacks a...

Location

United States , Thornton, Colorado

Salary:

17.93 - 20.67 USD / Hour

InnovAge

Expiration Date

Until further notice

Requirements

High School Diploma or GED
Must have ServSafe certification or be able to obtain certification within 90 days of employment
A minimum of one year experience working with the frail or elderly is required
Must have current food safety training or be able to obtain immediately upon employment

Job Responsibility

Distributes meals and beverages in center and/or in home following departmental guidelines
Records temperatures of all meals and kitchen equipment and wears a hair net, gloves and apron during meal and snack preparations
Updates information on diet card and diet lists when information changes or as needed
Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints
Serves the morning and/or noon meal at a proper temperature with references to
diet, supplements, adaptive equipment needs and portion control
Maintains the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule
Cleans, organizes and sanitizes food service equipment and areas
Maintains the inventory and restocks supplies on a regular basis. Monitors related expiration dates
Assists the DSM and Dietary Lead with ordering, tracking and delivering meals, snacks, supplies and supplements

What we offer

medical/dental/vision insurance
short and long-term disability
life insurance and AD&D
supplemental life insurance
flexible spending accounts
401(k) savings
paid time off
company-paid holidays

Fulltime

Patient Dietary Aide

The Barista is responsible for making and serving beverages such as coffee and t...

Location

United States , Kansas City

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

High School Graduate or GED
1 or more years of experience in a work-related position

Job Responsibility

Prepares and cooks to order foods requiring short preparation times
Reads food order or receives verbal instructions
Maintains patient diet orders, affectively communicates with nursing if any issues arise pertaining to a patient’s diet order
Contacts dietician on call when problems arise with patient diet orders
Prepares and cooks food according to instructions
Typically performs fast food cooking duties in preparing food items to be served to customers
Follows basic product directions for preparing, cooking, and serving of meats, vegetables, desserts and other foodstuff for consumption
Prepares foods by operating a variety of kitchen equipment, measures and mixes ingredients, washing, and peeling, cutting and shredding vegetables
Tastes products, reads menus, estimates food requirements, checks production and keep records in order to accurately plan production requirements and requisition supplies and equipment
Cleans and sanitizes work stations and equipment following regulatory rules and procedures

Fulltime

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