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The Dietary Aide Lead works in our adult day health center preparing and serving snacks and meals to participants in addition to maintaining the cleanliness of the kitchen and equipment and other related tasks. Additionally, they support the Dietary Aide staff and support tasks for Nutritional Services team.
Job Responsibility:
Prepares and serves morning/afternoon snacks at proper temperature with portion control and diet orders
Updates information on diet card and diet lists
Maintains cleanliness of kitchen and equipment
Cleans, organizes and sanitizes food service equipment and areas
Maintains inventory and restocks supplies
Records temperatures of all meals and kitchen equipment
Assists with ordering, tracking and delivering meals, supplies and supplements
Assists the Dietitian with the Child and Adult Care Food Program
Assigns, schedules and assists Dietary Aide’s in prep and serving of meals
Oversees the quality of food/kitchen equipment
Maintains diet lists and cards for the center
Communicates with the Dietitian regarding nutritional issues
Oversees the meal/snack menu for proper temperature, portion control, diet orders, supplements
Oversees inventory and restocking of food / supplies
Oversees cleanliness of the kitchen and equipment performing routine sanitation checks
Performs documentation for the Child and Adult Care Food Program
Requirements:
High School Diploma or GED
ServSafe certification or obtain certification within 90 days of hire
Current food safety training or obtain certification within 90 days of hire
Nice to have:
Knowledge of basic nutrition for a geriatric population