Diet Concierge

• Initiates meal service for patients and ensures patient receives diet according to prescribed diet order
• Processes meal order and verifies meal selections, assembles tray where applicable, delivers meal and optimizes patient experience through excellent customer service and meal rounds
• Retrieves trays after meal
• Utilizes excellent communication skills while interacting with patients, staff, and guests
• Establish rapport with patients/family members and displays empathy and compassion
• Able to process and deliver enteral supplies
• Verifies allergies, preferences and expedites meal service for assigned area
• Collaborates with dining services staff in order to facilitate meal service
• Must be self motivated, able to work in an unsupervised environment

• High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience
• Food Safety certification
• Food safety certification required within 90 days of job entry
• Excellent customer service skills
• Experience with computer related skills, with knowledge in wireless printing, iPads and hardware maintenance
• Basic knowledge of Medical Nutrition Therapy preferred
• Excellent written and verbal communication skills, especially phone etiquette
• Interpersonal skills and organization skills necessary
• Must be motivated and able to work independently
• Minimum Required Experience: Less than 1 year

Basic knowledge of Medical Nutrition Therapy