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The Development Technologist will work as part of the development team to develop and innovate new products and processes. Ensuring our bakery products are produced and delivered effectively to the satisfaction of our customers. They will work as part of our development team to deliver to both internal and external customers to a high standard.
Job Responsibility:
Work as part of the development team to develop and innovate new products and processes
Ensure bakery products are produced and delivered effectively to the satisfaction of customers
Deliver to both internal and external customers to a high standard
Use recipe management systems to generate all key recipe information and costings in line with commercial targets
Support the co-ordination of all relevant input/output information to review with the relevant teams
Act as a key contact between the cake design team and the factory
Assist with the organisation and running of factory trials and first production runs
Support the development team in all aspects of delivering the development cycle
Be abreast of comparative products from all retailers and capture and communicate relevant changes and newness
Requirements:
Degree preferred Food science / technology or similar degree / HND equivalent or relevant experience
Knowledge and interest of Food
Excellent communication skills
Computer literate – computer skills and knowledge of word and excel systems
Driving license
Basic or above Food hygiene
What we offer:
Enhanced Maternity & Paternity Leave
Enhanced Pension Scheme
Death in Service Benefit
Free Employee Assistance Programme
Retail discounts accessible via our Benefits Hub platform
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