Development Chef Job at The People Co. (Surrey)

Development Chef

Are you a creative chef with a passion for innovation? We're looking for an NPD ...

Location

United Kingdom , Nottinghamshire

Salary:

40000.00 - 45000.00 GBP / Year

Zest Food Jobs

Expiration Date

Until further notice

Requirements

At least a couple of years NPD food manufacturing
Formal chef qualifications (City & Guilds Level 2 or equivalent)
Solid understanding of food safety and commercial kitchen practices
Excellent communication skills
Ability to manage multiple projects
Proactive, team-oriented approach
Attention to detail
Strong organisational skills
Confidence in presenting to customers
Right to work in the UK

Job Responsibility

Collaborate with cross-functional teams to develop commercially viable recipes
Present new concepts to clients
Keep up with market and consumer trends
Work in the development kitchen
Support client presentations
Create exciting, on-trend food products

What we offer

Bonus
Pension
20 days holiday plus bank holidays
Free on-site parking
Ongoing training and development opportunities

Fulltime

Chef

Are you a passionate and creative chef looking for a new challenge? Do you want ...

Location

United Kingdom , Notting Hill

Salary:

30000.00 - 40000.00 GBP / Year

Gillespie Recruitment

Expiration Date

Until further notice

Requirements

Minimum of 2 years’ experience working as a professional chef
Background in high-end restaurants or premium food establishments
Strong understanding of seasonal produce and menu development
A creative and forward-thinking mindset, with a passion for innovation
Excellent teamwork and communication skills, with a customer-first approach
Desire to work daytime hours in a fast-paced but supportive environment

Job Responsibility

Develop and evolve the company’s range of premium products, including: Breakfast items, pastries, sandwiches, bagels (hot & cold), fresh salads, and grab-and-go options
Collaborate closely with the butchery, fishmongery, and retail teams to create exciting seasonal offerings
Use customer feedback and sales reports to refine and improve product ranges
Engage with customers via the open kitchen, showcasing your skills and promoting a premium food experience
Ensure all health & safety and food hygiene regulations are followed, maintaining compliance with company policies
Work in alignment with the company’s core values of sustainability, quality, and innovation

What we offer

Performance bonus based on individual and team achievements
Private medical insurance
Generous staff discount and free meals during shifts
Company pension scheme
Referral programme and employee recognition rewards
Regular team events and a supportive work culture

Fulltime

Sous Chef

We are seeking a talented and innovative Sous Chef to join our culinary team in ...

Location

United Kingdom , Edinburgh

Salary:

29400.00 - 30000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent professional experience in a high-quality restaurant setting
Proven experience as a Sous Chef or in a similar senior kitchen role
Strong leadership skills with the ability to motivate and manage a kitchen team effectively
Excellent organisational skills and ability to prioritise tasks in a fast-paced environment
Demonstrated creativity in menu development and food presentation
In-depth knowledge of various cuisines, cooking techniques, and current food trends
Proficiency in kitchen management software and Microsoft Office applications
Strong communication skills, both verbal and written
Food safety certification (e.g., Level 3 Food Hygiene)
Ability to work flexible hours, including evenings, weekends, and holidays

Job Responsibility

Assist the Head Chef in overseeing kitchen operations, ensuring efficient food preparation and timely delivery of dishes
Prepare and cook dishes according to established recipes and standards, maintaining consistency in taste and presentation
Manage and organise your designated station, ensuring cleanliness and proper stock levels
Collaborate with the Head Chef to develop new menu items and improve existing recipes
Supervise and mentor junior kitchen staff, fostering a positive and collaborative work environment
Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen
Assist in inventory management, including ordering supplies and minimising waste
Step in for the Head Chef when necessary, demonstrating leadership and decision-making skills
Contribute to menu planning, considering seasonality, customer preferences, and cost-effectiveness
Participate in quality control measures, tasting dishes and making adjustments as needed

What we offer

Company pension
Discounted or free food

Fulltime

Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

40000.00 - 42000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Proven experience working as a CDP or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , Enfield

Salary:

45000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values
A full UK driving licence required
Experience working in similar environment

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Chef De Cuisine

Accountable for the quality, consistency and production of the specialty restaur...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products for the specialty restaurant
Supervises specialty restaurant kitchen shift operations
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the specialty restaurant
Assists in developing daily and seasonal menu items for the specialty restaurant
Ensures compliance with all applicable laws and regulations
Supervises and coordinates activities of cooks and workers engaged in food preparation
Leads shift teams while personally preparing food items
Supervises and manages specialty restaurant kitchen employees

What we offer

Equal opportunity employer
Welcoming all and providing access to opportunity
Rich blend of culture, talent, and experiences
Commitment to non-discrimination on protected bases

Fulltime

Cafe Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Junior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

38500.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Junior Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Development Chef

The People Co.

Location:
United Kingdom , Surrey

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 19, 2026

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