Development Chef Job at The People Co. (Surrey)

Development Chef

We are seeking a passionate and driven Development Chef to join our innovative t...

Location

United Kingdom , Bourne

Salary:

Not provided

Bakkavor

Expiration Date

Until further notice

Requirements

Experienced Chef with industry-recognised qualifications (e.g. NVQ, City & Guilds or equivalent)
Minimum 3 years’ experience within a hosppitality setting or food manufacturing environment
Strong creative flair with a genuine passion for innovation and food trends
Self-motivated and organised, with the ability to work independently and within a team structure
Confident communicator with a collaborative approach

Job Responsibility

Develop innovative food concepts and recipes in line with customer briefs and market trends
Support the NPD process from concept to launch, ensuring high culinary and quality standards
Work collaboratively with cross-functional teams including Technical, Process, and Commercial
Attend customer presentations and contribute to showcasing new ideas and developments
Provide culinary support during factory trials and product scale-up
Maintain an up-to-date understanding of market and food trends

What we offer

Competitive salary and job-related benefits
Holidays
Competitive matched pension contributions
Life insurance up to 4x salary
Company share save scheme
Greencore Qualifications
Exclusive Greencore employee discount platform
Access to a full Wellbeing Centre platform
Enhanced parental leave and menopause policies

Fulltime

Development Chef

Are you a creative chef with a passion for innovation? We're looking for an NPD ...

Location

United Kingdom , Nottinghamshire

Salary:

40000.00 - 45000.00 GBP / Year

Zest Food Jobs

Expiration Date

Until further notice

Requirements

At least a couple of years NPD food manufacturing
Formal chef qualifications (City & Guilds Level 2 or equivalent)
Solid understanding of food safety and commercial kitchen practices
Excellent communication skills
Ability to manage multiple projects
Proactive, team-oriented approach
Attention to detail
Strong organisational skills
Confidence in presenting to customers
Right to work in the UK

Job Responsibility

Collaborate with cross-functional teams to develop commercially viable recipes
Present new concepts to clients
Keep up with market and consumer trends
Work in the development kitchen
Support client presentations
Create exciting, on-trend food products

What we offer

Bonus
Pension
20 days holiday plus bank holidays
Free on-site parking
Ongoing training and development opportunities

Fulltime

Business Development Chef

At Impact Food Group, we’re more than a school caterer. The people are the heart...

Location

United Kingdom , Reading

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Formal culinary qualification NVQ level 2/3 or equivalent with 3 years' experience in a similar role
Computer literate, Microsoft office programmes (Word, Excel, & Powerpoint), alongside our Catering management systems
A strong understanding of menu/concept development, cost controls and operations
Excellent leadership, communication (both in person and on email and teams), and interpersonal skills
Strong problem-solving and decision-making abilities
Ability to motivate and inspire teams to achieve high performance

Job Responsibility

Sales Presentations & Business Retention
Preparing and presenting in their region (and supporting neighbouring presentations)
Retention – supporting with added value and business retention presentations – Including auditing and development plans for the sites
Deliver a centre of excellence
For each brand support and develop the food offer (in line with the Brand Standards)
Implement a PVR
Highest standards of Health and Safety, and food safety
Hosting schools that are struggling to maintain standards to develop teams
Mobilisation support – doing site visits and driving brand standard audits
Identifying Talent

What we offer

Competitive salary
Bonus payable upon team hitting target
25 days paid annual leave plus bank holidays
Access to our extensive online Learning platform and development opportunities
An employee wellbeing platform
Access to a salary sacrifice electric car scheme
IFG rewards for highstreets discounts
Annual Summer Party with company awards
Car Allowance

Fulltime

Recipe Development Chef

An exciting opportunity to join the UK’s most loved recipe box company. Since st...

Location

United Kingdom , London

Salary:

Not provided

Mindful Chef

Expiration Date

Until further notice

Requirements

An accomplished chef with a track record of recipe creation, development, and writing
Proficient in the editorial aspects of recipe development with a meticulous eye for detail
Exceptionally organised, adept at managing multiple priorities and meeting tight deadlines in a dynamic environment
A team player with a demonstrated ability to collaborate effectively across departments
A culinary enthusiast with a passion for healthy food
A skilled communicator comfortable engaging with stakeholders at all levels
Capable of providing constructive feedback during group recipe discussions
Experience in developing family-friendly recipes, with an understanding of what appeals to both children and parents, is highly desirable

Job Responsibility

Conceptualise, cost and prepare deliciously healthy recipes based on briefs and culinary trends
Manage multiple recipes and projects simultaneously, consistently delivering to weekly testing and development deadlines
Conduct internal data research to analyse ingredient and recipe trends, using insights to inform recipe development
Improve existing recipes based on customer feedback to enhance quality and taste
Collaborate with the kitchen team to brainstorm innovative recipe ideas that align with customer preferences
Participate in meaningful group discussions at tasting sessions
Present and style dishes for recipe photography and promotional campaigns
Ensure accuracy in ordering for weekly testing and managing ingredient inventory in the Mindful Chef development kitchen
Uphold kitchen cleanliness and organisation standards
Work closely with the Recipe Editor to refine recipe methods and uphold style guidelines

What we offer

Hybrid working from our office based in Wandsworth
Be part of a Better Business (B-Corp), making a positive impact on profit, people, and planet
Join an award-winning startup backed by the largest food and beverage company globally
Experience a workplace that feels like home, complete with free meals, a gym, a vertical farm, and pet-friendly policies
Prioritise your well-being with perks like Vitality health insurance, access to learning resources, mental health support, and a generous holiday package (30 days + bank holidays)
Enjoy a 50% discount on all Mindful Chef products
Enhanced policy of up to 6 months full pay primary parental leave and up to 6 weeks full pay secondary parental leave

Fulltime

Culinary Development Chef

The Culinary Development Chef is part of the Culinary and Menu Enablement team, ...

Location

United States , Philadelphia

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Culinary degree required with advanced work in Culinary Arts
Minimum 2-3 years of culinary experience
Experience with menu and recipe development preferred
Computer skills including Microsoft Office, Food Production Management systems, and recipe database
PRIMA Web experience is strongly preferred
Requires excellent presentation and communication skills
Ability to deal with ambiguity, effectively cope with change, and works well with others

Job Responsibility

Executing the culinary innovation process as directed by leadership
Ensure that all recipe development follows specified process and delivers accurate yield, cost and nutritional alignment
Developing and executing all deliverables specified in culinary scope documents on time and on budget
Performs basic analysis and reporting related to ingredients and recipes

Fulltime

Chef de Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Danang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Director of Food and Beverage

The Director of Food & Beverage provides overall leadership and strategic direct...

Location

United States of America , Kailua-Kona

Salary:

160000.00 - 190000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree in hotel/restaurant management, business administration, or equivalent professional experience
Five to seven years of progressive leadership experience across multiple Food & Beverage department head roles
Proven experience leading large-scale Food & Beverage operations within luxury or upscale hospitality environments
Strong financial acumen with hands-on experience in budgeting, forecasting, and cost controls
Deep operational knowledge of food & beverage service, guest experience standards, and team development
A visible, people-focused leadership style with the ability to inspire and develop high-performing teams
Excellent communication skills and a collaborative, solutions-oriented approach
Ability to obtain all required food handling and alcohol service certifications

Job Responsibility

Provide overall leadership and strategic direction for the Food & Beverage Division, ensuring long-term growth, profitability, and exceptional guest experiences
Lead, mentor, and develop Food & Beverage leaders and teams while upholding Four Seasons cultural values and service standards
Oversee budgeting, forecasting, labor management, purchasing, and inventory control with a focus on financial performance and creative revenue generation
Maintain a strong, visible presence throughout the operation, building meaningful relationships with guests, regular patrons, and internal partners
Collaborate closely with the Resort Manager, Executive Chef, and Planning Committee to design menus, wine programs, and amenities that balance quality, innovation, and value
Ensure consistent compliance with Four Seasons standards, policies, and local regulatory requirements
Foster strong communication and collaboration across departments to support seamless resort operations

What we offer

On-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

New

Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , Enfield

Salary:

30888.00 - 31000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks' enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

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Development Chef

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Development Chef

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