Development Chef Jobs

New

Chef

Are you a passionate and creative chef looking for a new challenge? Do you want ...

Location

United Kingdom , Notting Hill

Salary:

30000.00 - 40000.00 GBP / Year

Gillespie Recruitment

Expiration Date

Until further notice

Requirements

Minimum of 2 years’ experience working as a professional chef
Background in high-end restaurants or premium food establishments
Strong understanding of seasonal produce and menu development
A creative and forward-thinking mindset, with a passion for innovation
Excellent teamwork and communication skills, with a customer-first approach
Desire to work daytime hours in a fast-paced but supportive environment

Job Responsibility

Develop and evolve the company’s range of premium products, including: Breakfast items, pastries, sandwiches, bagels (hot & cold), fresh salads, and grab-and-go options
Collaborate closely with the butchery, fishmongery, and retail teams to create exciting seasonal offerings
Use customer feedback and sales reports to refine and improve product ranges
Engage with customers via the open kitchen, showcasing your skills and promoting a premium food experience
Ensure all health & safety and food hygiene regulations are followed, maintaining compliance with company policies
Work in alignment with the company’s core values of sustainability, quality, and innovation

What we offer

Performance bonus based on individual and team achievements
Private medical insurance
Generous staff discount and free meals during shifts
Company pension scheme
Referral programme and employee recognition rewards
Regular team events and a supportive work culture

Fulltime

New

Head Chef

We are currently, looking for a new Head Chef to work at venues in London. Porto...

Location

United Kingdom , London

Salary:

40000.00 - 45000.00 GBP / Year

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Lead and inspire your team from the front
Be a natural leader and coach your brigade
Be creative and passionate to deliver consistent, fresh, seasonal food
Maintain good health & safety standards
Have a well-trained team
Cook great ingredients perfectly every time
Change main menu with the seasons
Create specials that show imagination, flair and personality
Have full responsibility for your Food GP
Work closely with your management team

Job Responsibility

Produce a menu that fits your pub
Partner the finest food with the drinks offer and atmosphere
Be the beating heart of every shift

What we offer

50% discount off all food in any Portobello Pub and Bar
50% discount on all drinks in any Portobello Pub and Bar
Additional holiday in recognition of long service - up to an extra five days a year
£50 birthday bar tab
Christmas Day off, with every venue closed
Bonus Scheme

Fulltime

New

Head Chef

The Botanist Birmigham are recruiting a Head Chef! As a Head Chef, you are an ex...

Location

United Kingdom , Birmingham

Salary:

45000.00 GBP / Year

The New World Trading Company

Expiration Date

January 02, 2026

Requirements

Expert at kitchen management
Ensure kitchen is a safe, fun and exciting place to work
Ensure kitchen is extremely profitable and efficiently run
Oversee stocks, rotas, recruitment and overall food safety/hygiene
Split time evenly between cooking, managing systems and procedures, and developing team
Work closely with General Manager to advise on Food operations, guest experience and bookings/events

What we offer

Head Chef Bonus Scheme (market leading)
50% discount for you and up to 5 guests when dining at any of our restaurants
Free meals on shift
Your birthday (and the day after) are guaranteed off
Education subsidies
Access to the TRONC pot via TiPJAR
Wagestream financial planning and discounts
Hospitality Action support for personal issues

Fulltime

New

Executive Chef

The Executive Chef position is responsible for all facets of the locations' culi...

Location

United States , Chicago

Salary:

65000.00 - 70000.00 USD / Year

Land and Sea Dept.

Expiration Date

January 07, 2026

Requirements

Required Years of Experience: 2 years
Leadership
Communication
Team Management
Analytical Skills
Problem Solving
Attention to Detail
Time Management
Interpersonal Skills

Job Responsibility

Assist with quarterly menu price comps across concept peer sets
Ensure proper input of all invoicing
Manage both COGS and Labor to annual P&L budget, with monthly and quarterly reviews
Monitor COGS, Labor and Sales results on a daily, weekly, monthly and quarterly basis
Work with the accounting team to ensure the P&L accurately reflects the business
Coordinate placement and pricing for food with distributors, partners and vendors
Oversee costing, portions, pricing and quality
Oversee creation of all food menus, including catering, delivery, event and in-house
Oversee food menu listings on the various LSD platforms
Oversee menu copy and descriptions

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts

Fulltime

Chef De Cuisine

Accountable for the quality, consistency and production of the specialty restaur...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products for the specialty restaurant
Supervises specialty restaurant kitchen shift operations
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the specialty restaurant
Assists in developing daily and seasonal menu items for the specialty restaurant
Ensures compliance with all applicable laws and regulations
Supervises and coordinates activities of cooks and workers engaged in food preparation
Leads shift teams while personally preparing food items
Supervises and manages specialty restaurant kitchen employees

What we offer

Equal opportunity employer
Welcoming all and providing access to opportunity
Rich blend of culture, talent, and experiences
Commitment to non-discrimination on protected bases

Fulltime

Chef de Cuisine

Accountable for overall success of the daily kitchen operations at The Ritz-Carl...

Location

Turks and Caicos Islands

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Knowledge of high quality food products, presentations and flavor
Compliance with food handling and sanitation standards
Supervisory experience in kitchen operations

Job Responsibility

Prepares and cooks foods of all types
Reviews and adjusts systems and procedures in the kitchen
Develops new menus and recipes based on standards
Ensures compliance with food handling and sanitation standards
Supervises kitchen shift operations
Maintains purchasing, receiving and food storage standards
Manages food & beverage portion and waste controls
Develops environmentally friendly processes for food preparation
Checks quality of raw and cooked food products
Creates decorative food displays

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development opportunities
Global brand portfolio with Marriott International

Fulltime

Junior Sous Chef

As Sous Chef, your key responsibilities include preparing, cooking, and presenti...

Location

United Kingdom , Royal Tunbridge Wells

Salary:

31300.00 GBP / Year

Aimbridge Hospitality EMEA

Expiration Date

December 30, 2025

Requirements

Great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques
Ability to work well under pressure
Ability to delegate tasks appropriately
Strong organisational skills
Commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations
Understanding of profit margins
Passionate about providing an exceptional guest experience and living through brand standards

Job Responsibility

Preparing, cooking, and presenting dishes within your specialty
Managing and training demi-chef de parties or commis
Helping the sous chef and head chef to develop new dishes and menus
Ensuring high standards of food hygiene and following health and safety regulations
Monitoring portion and waste control to maintain profit margins

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings
24/7 access to our employee assistance programme
Career and lifestyle breaks
Uncapped incentives
Free Staff Parking

Fulltime

New

Chef de Cuisine - Cafe Q

The Chef de Cuisine is responsible for leading the restaurant kitchen culinary t...

Location

United States , Back Bay

Salary:

95000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least two to three (2-3) years of progressive experience in the direction and management of employees in a culinary environment
Startup/opening of hotels and restaurants experience preferred
Background in European/Mediterranean cuisine preferred
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work

Job Responsibility

Implement the culinary direction and leadership for the club’s restaurants, lounges and bars
Lead the restaurant kitchen culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of the kitchen operation
Monitor the performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
Implement food philosophy that align with organizational policies and goals
Assist in creating dynamic menus for areas of responsibilities that evolves and changes on a regular basis
Develop recipes and input into the recipe database
Monitor and analyze kitchen cost centers financial performance and contribution to club’s profitability

Fulltime

Development Chef

Zest Food Jobs

Location:
United Kingdom, Nottinghamshire

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 14, 2025

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Job Posted:December 14, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Posted:
December 14, 2025