Development Chef Job at Zest Food Jobs (Nottinghamshire)

Development Chef

We are seeking a passionate and driven Development Chef to join our innovative t...

Location

United Kingdom , Bourne

Salary:

Not provided

Bakkavor

Expiration Date

Until further notice

Requirements

Experienced Chef with industry-recognised qualifications (e.g. NVQ, City & Guilds or equivalent)
Minimum 3 years’ experience within a hosppitality setting or food manufacturing environment
Strong creative flair with a genuine passion for innovation and food trends
Self-motivated and organised, with the ability to work independently and within a team structure
Confident communicator with a collaborative approach

Job Responsibility

Develop innovative food concepts and recipes in line with customer briefs and market trends
Support the NPD process from concept to launch, ensuring high culinary and quality standards
Work collaboratively with cross-functional teams including Technical, Process, and Commercial
Attend customer presentations and contribute to showcasing new ideas and developments
Provide culinary support during factory trials and product scale-up
Maintain an up-to-date understanding of market and food trends

What we offer

Competitive salary and job-related benefits
Holidays
Competitive matched pension contributions
Life insurance up to 4x salary
Company share save scheme
Greencore Qualifications
Exclusive Greencore employee discount platform
Access to a full Wellbeing Centre platform
Enhanced parental leave and menopause policies

Fulltime

Development Chef

Are you a passionate chef ready to step out of the kitchen and into product deve...

Location

United Kingdom , Surrey

Salary:

Not provided

The People Co.

Expiration Date

Until further notice

Requirements

Experience working as a chef in a professional kitchen
A genuine passion for food trends and innovation
Organised, proactive and happy juggling multiple projects
A real team player with great communication skills

Job Responsibility

Supporting the creation of new and exciting food concepts
Preparing samples for customer presentations and internal reviews
Getting hands-on with kitchen trials and product development
Learning the full NPD process from concept to launch
Keeping the development kitchen running smoothly day-to-day

Business Development Chef

Location

United Kingdom , Bristol

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Formal culinary qualification NVQ level 2/3 or equivalent with 3 years’ experience in a similar role
Computer literate, Microsoft office programmes (Word, Excel, & Powerpoint), alongside our Catering management systems
A strong understanding of menu/concept development, cost controls and operations
Excellent leadership, communication (both in person and on email and teams), and interpersonal skills
Strong problem-solving and decision-making abilities
Ability to motivate and inspire teams to achieve high performance

Job Responsibility

Sales Presentations & Business Retention
Preparing and presenting in their region (and supporting neighbouring presentations.)
Retention – supporting with added value and business retention presentations – Including auditing and development plans for the sites
Deliver a centre of excellence
For each brand support and develop the food offer (in line with the Brand Standards)
Implement a PVR
Highest standards of Health and Safety, and food safety
Hosting schools that are struggling to maintain standards to develop teams
Mobilisation support – doing site visits and driving brand standard audits
Identifying Talent

What we offer

Competitive salary
Bonus payable upon team hitting target
25 days paid annual leave plus bank holidays
Access to our extensive online Learning platform and development opportunities
An employee wellbeing platform
Access to a salary sacrifice electric car scheme
IFG rewards for highstreets discounts
Annual Summer Party with company awards

Fulltime

Business Development Chef

At Impact Food Group, we’re more than a school caterer. The people are the heart...

Location

United Kingdom , Reading

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Formal culinary qualification NVQ level 2/3 or equivalent with 3 years' experience in a similar role
Computer literate, Microsoft office programmes (Word, Excel, & Powerpoint), alongside our Catering management systems
A strong understanding of menu/concept development, cost controls and operations
Excellent leadership, communication (both in person and on email and teams), and interpersonal skills
Strong problem-solving and decision-making abilities
Ability to motivate and inspire teams to achieve high performance

Job Responsibility

Sales Presentations & Business Retention
Preparing and presenting in their region (and supporting neighbouring presentations)
Retention – supporting with added value and business retention presentations – Including auditing and development plans for the sites
Deliver a centre of excellence
For each brand support and develop the food offer (in line with the Brand Standards)
Implement a PVR
Highest standards of Health and Safety, and food safety
Hosting schools that are struggling to maintain standards to develop teams
Mobilisation support – doing site visits and driving brand standard audits
Identifying Talent

What we offer

Competitive salary
Bonus payable upon team hitting target
25 days paid annual leave plus bank holidays
Access to our extensive online Learning platform and development opportunities
An employee wellbeing platform
Access to a salary sacrifice electric car scheme
IFG rewards for highstreets discounts
Annual Summer Party with company awards
Car Allowance

Fulltime

Recipe Development Chef

An exciting opportunity to join the UK’s most loved recipe box company. Since st...

Location

United Kingdom , London

Salary:

Not provided

Mindful Chef

Expiration Date

Until further notice

Requirements

An accomplished chef with a track record of recipe creation, development, and writing
Proficient in the editorial aspects of recipe development with a meticulous eye for detail
Exceptionally organised, adept at managing multiple priorities and meeting tight deadlines in a dynamic environment
A team player with a demonstrated ability to collaborate effectively across departments
A culinary enthusiast with a passion for healthy food
A skilled communicator comfortable engaging with stakeholders at all levels
Capable of providing constructive feedback during group recipe discussions
Experience in developing family-friendly recipes, with an understanding of what appeals to both children and parents, is highly desirable

Job Responsibility

Conceptualise, cost and prepare deliciously healthy recipes based on briefs and culinary trends
Manage multiple recipes and projects simultaneously, consistently delivering to weekly testing and development deadlines
Conduct internal data research to analyse ingredient and recipe trends, using insights to inform recipe development
Improve existing recipes based on customer feedback to enhance quality and taste
Collaborate with the kitchen team to brainstorm innovative recipe ideas that align with customer preferences
Participate in meaningful group discussions at tasting sessions
Present and style dishes for recipe photography and promotional campaigns
Ensure accuracy in ordering for weekly testing and managing ingredient inventory in the Mindful Chef development kitchen
Uphold kitchen cleanliness and organisation standards
Work closely with the Recipe Editor to refine recipe methods and uphold style guidelines

What we offer

Hybrid working from our office based in Wandsworth
Be part of a Better Business (B-Corp), making a positive impact on profit, people, and planet
Join an award-winning startup backed by the largest food and beverage company globally
Experience a workplace that feels like home, complete with free meals, a gym, a vertical farm, and pet-friendly policies
Prioritise your well-being with perks like Vitality health insurance, access to learning resources, mental health support, and a generous holiday package (30 days + bank holidays)
Enjoy a 50% discount on all Mindful Chef products
Enhanced policy of up to 6 months full pay primary parental leave and up to 6 weeks full pay secondary parental leave

Fulltime

Culinary Development Chef

The Culinary Development Chef is part of the Culinary and Menu Enablement team, ...

Location

United States , Philadelphia

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Culinary degree required with advanced work in Culinary Arts
Minimum 2-3 years of culinary experience
Experience with menu and recipe development preferred
Computer skills including Microsoft Office, Food Production Management systems, and recipe database
PRIMA Web experience is strongly preferred
Requires excellent presentation and communication skills
Ability to deal with ambiguity, effectively cope with change, and works well with others

Job Responsibility

Executing the culinary innovation process as directed by leadership
Ensure that all recipe development follows specified process and delivers accurate yield, cost and nutritional alignment
Developing and executing all deliverables specified in culinary scope documents on time and on budget
Performs basic analysis and reporting related to ingredients and recipes

Fulltime

Senior Sous Chef

We’re looking for an experienced and passionate Senior Sous Chef to support the ...

Location

United Kingdom , London

Salary:

44000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced and passionate Senior Sous Chef to support the leadership of the kitchen at Rose Court
predominantly Monday to Friday operation, supporting restaurant dining, corporate hospitality, and events
occasional evenings may be required to support events and business needs
working closely with the Head Chef to drive culinary standards, kitchen performance, team development, and smooth service delivery
contributing to seasonal menus, responsibly sourced ingredients, and exceptional hospitality experiences

Job Responsibility

Support the day-to-day running of the kitchen, ensuring all sections are prepared, organised, and consistently delivering high-quality food and service across restaurant, hospitality, and event operations
Provide hands-on leadership across all kitchen areas, stepping into any section as needed and supporting service during busy periods, events, and in the Head Chef's absence
Maintain high standards of food quality, presentation, hygiene, cleanliness, and kitchen organisation across all back-of-house areas
Support menu execution and development, ensuring recipe compliance, consistency, and innovation across all food offerings
Lead the kitchen team by example, promoting professionalism, strong communication, teamwork, and high culinary standards
Support recruitment, onboarding, rota planning, and section allocation to ensure effective staffing and smooth operations
Train, mentor, and develop junior chefs through coaching, feedback, and day-to-day support
Help create a positive kitchen culture that supports learning, accountability, and continuous development
Support labour planning and stock management to maintain efficient staffing levels and minimise waste
Assist with ordering, stock rotation, storage standards, and stock takes to ensure strong operational control

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs

Fulltime

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...

Location

England , Dartford

Salary:

38000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

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Development Chef

Job Description

Job Responsibility

Requirements

What we offer

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