Development Chef Job at Zest Food Jobs (Nottinghamshire)

Chef

Are you a passionate and creative chef looking for a new challenge? Do you want ...

Location

United Kingdom , Notting Hill

Salary:

30000.00 - 40000.00 GBP / Year

Gillespie Recruitment

Expiration Date

Until further notice

Requirements

Minimum of 2 years’ experience working as a professional chef
Background in high-end restaurants or premium food establishments
Strong understanding of seasonal produce and menu development
A creative and forward-thinking mindset, with a passion for innovation
Excellent teamwork and communication skills, with a customer-first approach
Desire to work daytime hours in a fast-paced but supportive environment

Job Responsibility

Develop and evolve the company’s range of premium products, including: Breakfast items, pastries, sandwiches, bagels (hot & cold), fresh salads, and grab-and-go options
Collaborate closely with the butchery, fishmongery, and retail teams to create exciting seasonal offerings
Use customer feedback and sales reports to refine and improve product ranges
Engage with customers via the open kitchen, showcasing your skills and promoting a premium food experience
Ensure all health & safety and food hygiene regulations are followed, maintaining compliance with company policies
Work in alignment with the company’s core values of sustainability, quality, and innovation

What we offer

Performance bonus based on individual and team achievements
Private medical insurance
Generous staff discount and free meals during shifts
Company pension scheme
Referral programme and employee recognition rewards
Regular team events and a supportive work culture

Fulltime

Head Chef

We are currently, looking for a new Head Chef to work at venues in London. Porto...

Location

United Kingdom , London

Salary:

40000.00 - 45000.00 GBP / Year

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Lead and inspire your team from the front
Be a natural leader and coach your brigade
Be creative and passionate to deliver consistent, fresh, seasonal food
Maintain good health & safety standards
Have a well-trained team
Cook great ingredients perfectly every time
Change main menu with the seasons
Create specials that show imagination, flair and personality
Have full responsibility for your Food GP
Work closely with your management team

Job Responsibility

Produce a menu that fits your pub
Partner the finest food with the drinks offer and atmosphere
Be the beating heart of every shift

What we offer

50% discount off all food in any Portobello Pub and Bar
50% discount on all drinks in any Portobello Pub and Bar
Additional holiday in recognition of long service - up to an extra five days a year
£50 birthday bar tab
Christmas Day off, with every venue closed
Bonus Scheme

Fulltime

Sous Chef

Command Mountain Culinary Excellence as Our Sous Chef Leader! Step into a presti...

Location

United States , Snoqualmie Pass

Salary:

28.00 - 31.35 USD / Hour

Boyne Resorts

Expiration Date

Until further notice

Requirements

Master advanced culinary arts through formal culinary education from an accredited institution or equivalent combination of extensive professional experience and demonstrated expertise
Demonstrate exceptional kitchen leadership through proven management experience directing culinary teams in high-volume, fast-paced restaurant or hospitality environments
Excel in comprehensive food service operations including menu development, cost control, inventory management, and staff training with measurable results
Champion food safety and sanitation excellence through current certifications and comprehensive knowledge of health department regulations and industry best practices
Master multilevel communication and leadership excellence, inspiring team performance while building meaningful relationships with staff, management, and guests
Possess advanced knife skills, cooking techniques, and culinary knowledge across multiple cuisines with particular emphasis on contemporary mountain dining trends
Demonstrate financial acumen in food costing, portion control, and kitchen profit/loss management with proven ability to meet budget targets
Excel in high-pressure environments while maintaining composure, quality standards, and team morale during peak service periods
Obtain and maintain Washington State Food Worker Card certification to ensure the highest standards of food safety and public health protection in all culinary service operations

Job Responsibility

Execute comprehensive kitchen leadership by strategically overseeing all culinary operations, food preparation, and service delivery while maintaining unwavering quality standards that exceed guest expectations
Drive menu innovation and development by collaborating with the Executive Chef to create seasonal offerings, specialty dishes, and signature mountain cuisine that establishes competitive advantages
Champion cost management excellence by implementing strategic food cost controls, portion management, and waste reduction initiatives that optimize profitability while maintaining quality standards
Lead culinary team development through comprehensive training, mentoring, and performance coaching that elevates individual skills and collective kitchen excellence
Orchestrate kitchen operations during peak service periods, ensuring seamless coordination between stations while maintaining food safety, quality, and timing standards
Master inventory and procurement management by overseeing ordering, receiving, storage, and rotation of all food products while maintaining optimal stock levels and freshness standards

What we offer

May contribute to the 401(k)
Accrue sick time at 1 hour per 40 hours worked to a maximum of 64 hours per year
May participate in Ally Heath benefit (Telemedicine and Mental Health appointments, covers all family members, no copays or deductibles, $4 deduction each week)

Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , Enfield

Salary:

45000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values
A full UK driving licence required
Experience working in similar environment

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Chef De Cuisine

Accountable for the quality, consistency and production of the specialty restaur...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products for the specialty restaurant
Supervises specialty restaurant kitchen shift operations
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the specialty restaurant
Assists in developing daily and seasonal menu items for the specialty restaurant
Ensures compliance with all applicable laws and regulations
Supervises and coordinates activities of cooks and workers engaged in food preparation
Leads shift teams while personally preparing food items
Supervises and manages specialty restaurant kitchen employees

What we offer

Equal opportunity employer
Welcoming all and providing access to opportunity
Rich blend of culture, talent, and experiences
Commitment to non-discrimination on protected bases

Fulltime

Cafe Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Retail Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

42000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Chef de Partie fine dining

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Chef de Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Development Chef

Zest Food Jobs

Location:
United Kingdom , Nottinghamshire

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 14, 2025

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