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To supervise and lead the Despatch team to ensure accurate, efficient and safe picking and loading of chilled goods. The Despatch Supervisor will ensure that all outbound orders are prepared to the highest standard, inventory is accurately managed, and health & safety procedures are adhered to at all times. The role requires effective team leadership, a strong focus on accuracy, and the ability to operate within a fast-paced environment.
Job Responsibility:
Supervise day-to-day operations within the Despatch department, ensuring all customer orders are picked, packed, and despatched accurately and on time
Oversee the loading of outbound vehicles, ensuring compliance with load plans and customer requirements
Monitor and maintain inventory accuracy, ensuring all stock movements are correctly recorded
Ensure all relevant despatch documentation is completed accurately and on time
Work closely with the Senior Supervisor and other departments (e.g. Production, Intake, Transport, and Quality) to ensure smooth workflow and resolve issues
Manage and motivate the Despatch team to achieve departmental KPIs and performance targets
Provide on-the-job coaching and support to team members
Assist in planning team rotas and assigning daily tasks
Conduct team briefings to communicate targets, updates, and key messages
Monitor staff performance and attendance, reporting any concerns to the Senior Supervisor
Champion a culture of health & safety within the department, ensuring all team members comply with company policies and relevant legislation
Conduct regular checks to ensure safe use of all equipment and materials, including MHE
Ensure safe loading of vehicles, compliant with weight distribution and load securing requirements
Support team members in safe operation of MHE
Ensure pre-use checks are completed for all MHE and escalate any issues appropriately
Support continuous improvement initiatives to enhance operational efficiency and service levels
Identify and report any process or system improvements to the Senior Supervisor
Requirements:
Previous supervisory experience within a fast-paced despatch / warehouse environment, preferably within chilled or temperature-controlled goods
Strong understanding of stock control and inventory accuracy
Knowledge of health & safety practices within a warehouse setting
Good IT skills (knowledge of warehouse management systems desirable)
MHE experience is desirable
training will be provided if required
Excellent communication and team leadership skills
Strong attention to detail and organisational ability
Flexible approach to working hours to meet business needs
What we offer:
Free onsite parking
Access to electric charging points
Restaurant-standard canteen with all meals subsidised, including free breakfast
Up to 5 free food products per week from award-winning Food Shack
Confidential support through Insula Wellbeing, on-site counsellors
Full calendar of wellbeing, social, and sports events