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Working as a Low Risk Coordinator in our warehouse department, you will lead nominated colleagues & manage the consistent application of processes within a given area. You will ensure ingredients are packed, transferred, prepped or printed to the agreed time scale and standards to keep production lines and preparation areas running without downtime. When not covering senior coordinators, you will support the Picking team, to ensure the accurate and timely delivery of products and the safe loading of orders.
Job Responsibility:
Lead nominated colleagues & manage the consistent application of processes within a given area
Ensure ingredients are packed, transferred, prepped or printed to the agreed time scale and standards to keep production lines and preparation areas running without downtime
Support the Picking team to ensure the accurate and timely delivery of products and the safe loading of orders
Deliver area productivity and efficiency targets
Monitor all operational processes and the overall production environment to ensure compliance with food safety manufacturing standards
Monitor the effectiveness of machinery and equipment through H&S pre-start paperwork
Promote a good Health, Safety & Environmental culture
Review operational trends within area to identify & act on opportunities for sustainable improvements
Monitor & review team capability
Conduct detailed handovers between shifts
Receive and check incoming pick tickets
Locate products using technology
Retrieve orders according to quantity ensuring accuracy
Build pallets with orders and position them to loading docks
Wrap orders before loading on trucks
Ensure products are safely loaded to lorries
Requirements:
Previous experience working in similar environment would be desirable