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We’re searching for a Deputy Manager with a passion for people and head for business to be the second in command of our busy Inn. The Bull's Head is a fine example of a modern gastro pub in the countryside. Charming interiors welcome guests to enjoy award winning ales and seasonal dishes that showcase the regions finest produce and the passion of the chefs. A dedicated team provide an excellent service to guests whether popping in for a drink after enjoying a walk nearby or celebrating an occasion with a good meal. Owned by Daniel Thwaites, The Bull's Head is perfect for someone looking for a supportive work environment, amongst the countryside surrounding Earlswood.
Job Responsibility:
Working alongside the GM to deliver fantastic hospitality and deputising in their absence
Overseeing the control of rotas
Managing payroll budgets in line with agreed targets
Taking responsibility for all of the business operations when you are on shift
Managing and developing the skills of your team
Being the point of call for any management issues
Being hands on with food service, room reservations and looking after guests
Requirements:
Previous experience of working within a busy, food-led operation
Exposure to supervisory or management duties
Proactive
Good communicator
Flexible with work times
What we offer:
Stream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)