CrawlJobs Logo

Deputy Kitchen Manager

hi-birminghambromsgrove.co.uk Logo

Holiday Inn Birmingham Bromsgrove

Location Icon

Location:
United Kingdom , Liverpool

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

28000.00 GBP / Year
Save Job
Save Icon
Apply Position

Job Description:

We’re looking for a driven and ambitious Deputy Kitchen Manager to support the delivery of a high-quality, efficient and profitable kitchen operation. Working closely with the Kitchen Manager, you’ll play a key role in leading the team, maintaining standards and ensuring every dish contributes to a great guest experience.

Job Responsibility:

  • Stepping into a leadership role in the absence of the Kitchen Manager, ensuring smooth operations
  • Ensuring all food is prepared, presented and served to brand standards and food safety requirements
  • Working alongside the Kitchen Manager on menu planning and implementation to drive quality and guest appeal
  • Maintaining high standards of cleanliness, organisation and compliance across the kitchen
  • Supporting stocktakes, ordering and stock control to minimise waste and support profitability
  • Contributing ideas and feedback to improve kitchen performance and guest experience
  • Ensuring all health, safety, hygiene and food safety standards are consistently met
  • Training, motivating and supervising team members to deliver service excellence.

Requirements:

  • Experience at Sous Chef or strong Chef de Partie level
  • A good understanding of kitchen operations, food safety and compliance standards
  • Strong leadership potential, with the ability to motivate and influence others
  • A proactive, hands-on approach and willingness to step up when needed
  • Commercial awareness, with an understanding of cost control and waste reduction
  • The ability to perform under pressure in a fast-paced environment
  • Strong communication and teamwork skills
  • A positive, can-do attitude and a desire to progress your career.
What we offer:
  • Career development through fully funded apprenticeships and our internal development programme
  • Discounts on hotel stays and a variety of major retailers, restaurants and days out
  • Free use of our gyms, pools, and leisure facilities
  • 24/7 access to wellbeing, financial, and legal support.

Additional Information:

Job Posted:
May 05, 2026

Expiration:
May 31, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Holiday Inn Birmingham Bromsgrove - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Deputy Kitchen Manager

Deputy General Manager

We are seeking a confident and committed Deputy General Manager to support the e...
Location
Location
United Kingdom , Southampton
Salary
Salary:
38000.00 GBP / Year
holroydhowe.com Logo
Holroyd Howe
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous supervisory or assistant management experience in a catering or hospitality environment
  • A food-led individual with a good understanding of kitchen operations and customer service
  • Experience managing a team and supporting staff training and development
  • Knowledge of health & safety, food safety, and compliance procedures
  • Strong interpersonal skills and a proactive, can-do attitude
  • Must be able to demonstrate the Right to Work in the UK
Job Responsibility
Job Responsibility
  • Support the Director of Catering in overseeing day-to-day catering operations, ensuring a high-quality and consistent service
  • Lead by example in delivering excellent food standards and customer experience
  • Supervise and motivate catering teams to perform efficiently and with pride
  • Help manage stock, ordering, and supplier relationships in line with budgetary targets
  • Maintain high standards of food safety, hygiene, and compliance with all relevant policies
  • Assist in planning and executing hospitality events and term-time functions
  • Deputise in the absence of the General Manager, taking ownership of operations and client communications
What we offer
What we offer
  • 28 days holiday (including bank holidays)
  • 3 volunteering days to give back to causes you care about
  • 3 days grandparent leave for those special family moments
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development & HIT Apprenticeships for all experience levels
  • Fulltime
Read More
Arrow Right
New

Deputy Kitchen Manager

We’re looking for a Deputy Kitchen Manager to lead and inspire our team of Line ...
Location
Location
United Kingdom , Ashford
Salary
Salary:
13.50 GBP / Hour
hitauntonhotelm5.co.uk Logo
Holiday Inn Taunton
Expiration Date
May 27, 2026
Flip Icon
Requirements
Requirements
  • Proven experience managing a kitchen operation, with strong knowledge of food safety regulations
  • Ability to manage budgets and control costs effectively
  • Strong leadership and communication skills to inspire and motivate your team
  • A passion for creating great food and memorable dining experiences.
Job Responsibility
Job Responsibility
  • Lead and motivate the kitchen team to deliver consistent, high-quality service
  • Showcase your skills with the creation of daily specials to delight our guests
  • Review guest feedback to drive improvements and create outstanding dining experiences
  • Support the Kitchen Manager with kitchen administration, supplier relationships, and third-party contractors
  • Control costs and ensure compliance with food safety and health regulations
  • Work closely with hotel leaders to ensure smooth operations across all departments.
What we offer
What we offer
  • Career development through fully funded apprenticeships and our Chef Academy
  • Discounts on hotel stays and a variety of major retailers, restaurants and days out
  • Free use of our gyms, pools, and leisure facilities
  • 24/7 access to wellbeing, financial, and legal support
  • Monthly service charge.
  • Fulltime
Read More
Arrow Right
New

Deputy Kitchen Manager

We’re looking for a Deputy Kitchen Manager to lead and inspire our team of Line ...
Location
Location
United Kingdom , Rotherham
Salary
Salary:
28000.00 GBP / Year
hiipswichhotel.co.uk Logo
Holiday Inn Ipswich
Expiration Date
May 29, 2026
Flip Icon
Requirements
Requirements
  • Proven experience managing a kitchen operation, with strong knowledge of food safety regulations
  • Ability to manage budgets and control costs effectively
  • Strong leadership and communication skills to inspire and motivate your team
  • A passion for creating great food and memorable dining experiences.
Job Responsibility
Job Responsibility
  • Lead and motivate the kitchen team to deliver consistent, high-quality service
  • Showcase your skills with the creation of daily specials to delight our guests
  • Review guest feedback to drive improvements and create outstanding dining experiences
  • Support the Kitchen Manager with kitchen administration, supplier relationships, and third-party contractors
  • Control costs and ensure compliance with food safety and health regulations
  • Work closely with hotel leaders to ensure smooth operations across all departments.
What we offer
What we offer
  • Career development through fully funded apprenticeships and our Chef Academy
  • Discounts on hotel stays and a variety of major retailers, restaurants and days out
  • Free use of our gyms, pools, and leisure facilities
  • 24/7 access to wellbeing, financial, and legal support.
  • Fulltime
Read More
Arrow Right
New

Deputy Kitchen Manager

We’re looking for a Deputy Kitchen Manager to lead and inspire our team of Line ...
Location
Location
United Kingdom , Ashford
Salary
Salary:
13.50 GBP / Hour
hi-birminghambromsgrove.co.uk Logo
Holiday Inn Birmingham Bromsgrove
Expiration Date
May 27, 2026
Flip Icon
Requirements
Requirements
  • Proven experience managing a kitchen operation, with strong knowledge of food safety regulations
  • Ability to manage budgets and control costs effectively
  • Strong leadership and communication skills to inspire and motivate your team
  • A passion for creating great food and memorable dining experiences.
Job Responsibility
Job Responsibility
  • Lead and motivate the kitchen team to deliver consistent, high-quality service
  • Showcase your skills with the creation of daily specials to delight our guests
  • Review guest feedback to drive improvements and create outstanding dining experiences
  • Support the Kitchen Manager with kitchen administration, supplier relationships, and third-party contractors
  • Control costs and ensure compliance with food safety and health regulations
  • Work closely with hotel leaders to ensure smooth operations across all departments.
What we offer
What we offer
  • Career development through fully funded apprenticeships and our Chef Academy
  • Discounts on hotel stays and a variety of major retailers, restaurants and days out
  • Free use of our gyms, pools, and leisure facilities
  • 24/7 access to wellbeing, financial, and legal support
  • Monthly service charge.
  • Fulltime
Read More
Arrow Right
New

Deputy Kitchen Manager

We’re looking for a Deputy Kitchen Manager to lead and inspire our team of Line ...
Location
Location
United Kingdom , Rotherham
Salary
Salary:
28000.00 GBP / Year
hi-birminghambromsgrove.co.uk Logo
Holiday Inn Birmingham Bromsgrove
Expiration Date
May 29, 2026
Flip Icon
Requirements
Requirements
  • Proven experience managing a kitchen operation, with strong knowledge of food safety regulations
  • Ability to manage budgets and control costs effectively
  • Strong leadership and communication skills to inspire and motivate your team
  • A passion for creating great food and memorable dining experiences
Job Responsibility
Job Responsibility
  • Lead and motivate the kitchen team to deliver consistent, high-quality service
  • Showcase your skills with the creation of daily specials to delight our guests
  • Review guest feedback to drive improvements and create outstanding dining experiences
  • Support the Kitchen Manager with kitchen administration, supplier relationships, and third-party contractors
  • Control costs and ensure compliance with food safety and health regulations
  • Work closely with hotel leaders to ensure smooth operations across all departments
What we offer
What we offer
  • Career development through fully funded apprenticeships and our Chef Academy
  • Discounts on hotel stays and a variety of major retailers, restaurants and days out
  • Free use of our gyms, pools, and leisure facilities
  • 24/7 access to wellbeing, financial, and legal support
  • Fulltime
Read More
Arrow Right
New

Deputy Kitchen Manager

We’re looking for a Deputy Kitchen Manager to lead and inspire our team of Line ...
Location
Location
United Kingdom , Ashford
Salary
Salary:
13.50 GBP / Hour
kewgreenhotels.com Logo
Kew Green Hotels
Expiration Date
May 27, 2026
Flip Icon
Requirements
Requirements
  • Proven experience managing a kitchen operation, with strong knowledge of food safety regulations
  • Ability to manage budgets and control costs effectively
  • Strong leadership and communication skills to inspire and motivate your team
  • A passion for creating great food and memorable dining experiences.
Job Responsibility
Job Responsibility
  • Lead and motivate the kitchen team to deliver consistent, high-quality service
  • Showcase your skills with the creation of daily specials to delight our guests
  • Review guest feedback to drive improvements and create outstanding dining experiences
  • Support the Kitchen Manager with kitchen administration, supplier relationships, and third-party contractors
  • Control costs and ensure compliance with food safety and health regulations
  • Work closely with hotel leaders to ensure smooth operations across all departments.
What we offer
What we offer
  • Career development through fully funded apprenticeships and our Chef Academy
  • Discounts on hotel stays and a variety of major retailers, restaurants and days out
  • Free use of our gyms, pools, and leisure facilities
  • 24/7 access to wellbeing, financial, and legal support
  • monthly service charge
  • Fulltime
Read More
Arrow Right
New

Deputy Kitchen Manager

We’re looking for a Deputy Kitchen Manager to lead and inspire our team of Line ...
Location
Location
United Kingdom , Rotherham
Salary
Salary:
28000.00 GBP / Year
kewgreenhotels.com Logo
Kew Green Hotels
Expiration Date
May 29, 2026
Flip Icon
Requirements
Requirements
  • Proven experience managing a kitchen operation, with strong knowledge of food safety regulations
  • Ability to manage budgets and control costs effectively
  • Strong leadership and communication skills to inspire and motivate your team
  • A passion for creating great food and memorable dining experiences.
Job Responsibility
Job Responsibility
  • Lead and motivate the kitchen team to deliver consistent, high-quality service
  • Showcase your skills with the creation of daily specials to delight our guests
  • Review guest feedback to drive improvements and create outstanding dining experiences
  • Support the Kitchen Manager with kitchen administration, supplier relationships, and third-party contractors
  • Control costs and ensure compliance with food safety and health regulations
  • Work closely with hotel leaders to ensure smooth operations across all departments.
What we offer
What we offer
  • Career development through fully funded apprenticeships and our Chef Academy
  • Discounts on hotel stays and a variety of major retailers, restaurants and days out
  • Free use of our gyms, pools, and leisure facilities
  • 24/7 access to wellbeing, financial, and legal support.
  • Fulltime
Read More
Arrow Right

Deputy Kitchen Manager

We’re looking for a Deputy Kitchen Manager to lead and inspire our team of Line ...
Location
Location
United Kingdom , Washington
Salary
Salary:
27492.00 GBP / Year
hitauntonhotelm5.co.uk Logo
Holiday Inn Taunton
Expiration Date
May 09, 2026
Flip Icon
Requirements
Requirements
  • Proven experience managing a kitchen operation
  • Strong knowledge of food safety regulations
  • Ability to manage budgets and control costs effectively
  • Strong leadership and communication skills
  • A passion for creating great food and memorable dining experiences
Job Responsibility
Job Responsibility
  • Lead and motivate the kitchen team to deliver consistent, high-quality service
  • Showcase your skills with the creation of daily specials
  • Review guest feedback to drive improvements and create outstanding dining experiences
  • Support the Kitchen Manager with kitchen administration, supplier relationships, and third-party contractors
  • Control costs and ensure compliance with food safety and health regulations
  • Work closely with hotel leaders to ensure smooth operations across all departments
What we offer
What we offer
  • Career development through fully funded apprenticeships and our Chef Academy
  • Discounts on hotel stays and a variety of major retailers, restaurants and days out
  • Free use of our gyms, pools, and leisure facilities
  • 24/7 access to wellbeing, financial, and legal support
  • Monthly service charge
  • Fulltime
!
Read More
Arrow Right