Deputy Kitchen Manager Job at Kew Green Hotels (Brighouse)

Deputy General Manager

We are seeking a confident and committed Deputy General Manager to support the e...

Location

United Kingdom , Southampton

Salary:

38000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Previous supervisory or assistant management experience in a catering or hospitality environment
A food-led individual with a good understanding of kitchen operations and customer service
Experience managing a team and supporting staff training and development
Knowledge of health & safety, food safety, and compliance procedures
Strong interpersonal skills and a proactive, can-do attitude
Must be able to demonstrate the Right to Work in the UK

Job Responsibility

Support the Director of Catering in overseeing day-to-day catering operations, ensuring a high-quality and consistent service
Lead by example in delivering excellent food standards and customer experience
Supervise and motivate catering teams to perform efficiently and with pride
Help manage stock, ordering, and supplier relationships in line with budgetary targets
Maintain high standards of food safety, hygiene, and compliance with all relevant policies
Assist in planning and executing hospitality events and term-time functions
Deputise in the absence of the General Manager, taking ownership of operations and client communications

What we offer

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Deputy Kitchen Manager

We’re looking for a Deputy Kitchen Manager to lead and inspire our team of Line ...

Location

United Kingdom , Haydock

Salary:

28000.00 GBP / Year

Holiday Inn Ipswich-Orwell

Expiration Date

March 19, 2026

Requirements

Proven experience managing a kitchen operation
Strong knowledge of food safety regulations
Ability to manage budgets and control costs effectively
Strong leadership and communication skills
A passion for creating great food and memorable dining experiences

Job Responsibility

Lead and motivate the kitchen team to deliver consistent, high-quality service
Showcase your skills with the creation of daily specials
Review guest feedback to drive improvements and create outstanding dining experiences
Support the Kitchen Manager with kitchen administration, supplier relationships, and third-party contractors
Control costs and ensure compliance with food safety and health regulations
Work closely with hotel leaders to ensure smooth operations across all departments

What we offer

Monthly service charge
Career development through fully funded apprenticeships and Chef Academy
Discounts on hotel stays and a variety of major retailers, restaurants and days out
Free use of our gyms, pools, and leisure facilities
24/7 access to wellbeing, financial, and legal support

Fulltime

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Multi-Site Manager

Oversee the daily operations of multiple Pasta Evangelists Kitchens in a preallo...

Location

United Kingdom , Newcastle

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Proven experience in a managerial role, preferably in multi-site operations or the food service industry
Excellent management skills
Flexible, with a willingness to travel between sites – this may include overnight stays
Ability to work shifts including weeknights and weekends
Regular travel to head office in London required
A UK driving licence and access to your own vehicle are essential
Solid understanding of food safety and hygiene regulations
Great analytical thinker, working to fulfil KPI’s, with the proven ability to drive sales
Ability to work under pressure in a fast paced, challenging environment
Exceptional organisational and multitasking abilities

Job Responsibility

Oversee daily operations across multiple kitchens, ensuring compliance with company standards, health & safety regulations, and food hygiene protocols
Manage weekly personal visits to the sites in your designated area (2-6 sites)
Keep daily contact with all sites, and one-on-one meetings with team leaders weekly
Work on a Hire & retain plan for all sites
Actively help or consistently recruit and conduct on the job training
Track and analyse performance metrics (e.g., KPIs, service times, customer feedback)
Collaborate with Area Manager and the People Team to ensure compliance with legislative requirements
Conducting and completing robust Performance Appraisals
Proactively develop Team leaders through continuous coaching and support
Assisting the Area Manager with pro-active management of all in-Kitchen Employee Relations issues

What we offer

Competitive salary
Join a dynamic, fast-moving & diverse team
Discount at our counter and restaurant in Harrods
Regular team socials and pasta tastings
Free Pasta Evangelists products
Referral bonus Scheme
Cycle to work scheme
33 days of paid annual leave (bank holidays inclusive)

Fulltime

Multi-Site Manager

Oversee the daily operations of multiple Pasta Evangelists Kitchens in a preallo...

Location

United Kingdom , Newcastle

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Proven experience in a managerial role, preferably in multi-site operations or the food service industry
Excellent management skills
Flexible, with a willingness to travel between sites – this may include overnight stays
Ability to work shifts including weeknights and weekends
A UK driving licence and access to your own vehicle are essential
Solid understanding of food safety and hygiene regulations
Great analytical thinker, working to fulfil KPI’s, with the proven ability to drive sales
Ability to work under pressure in a fast paced, challenging environment
Exceptional organisational and multitasking abilities
Excellent communication skills

Job Responsibility

Oversee daily operations across multiple kitchens, ensuring compliance with company standards, health & safety regulations, and food hygiene protocols
Manage weekly personal visits to the sites in your designated area
Keep daily contact with all sites, and one-on-one meetings with team leaders weekly
Work on a Hire & retain plan for all sites
Track and analyse performance metrics (e.g., KPIs, service times, customer feedback)
Collaborate with Area Manager and the People Team to ensure compliance with legislative requirements
Conducting and completing robust Performance Appraisals
Proactively develop Team leaders through continuous coaching and support
Assisting the Area Manager with pro-active management of all in-Kitchen Employee Relations issues
Track Team absence and manage team holidays

What we offer

Competitive salary to attract best talent
Join a dynamic, fast-moving & diverse team
Discount at our counter and restaurant in Harrods
Regular team socials and pasta tastings
Free Pasta Evangelists products
Referral bonus Scheme
Cycle to work scheme
33 days of paid annual leave (bank holidays inclusive)

Fulltime

Multi Site Manager

Oversee the daily operations of multiple Pasta Evangelists Kitchens in a preallo...

Location

United Kingdom , London

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Proven experience in a managerial role, preferably in multi-site operations or the food service industry
Excellent management skills
Flexible, with a willingness to travel between sites – this may include overnight stays
Ability to work shifts including weeknights and weekends
A UK driving licence and access to your own vehicle are essential
Solid understanding of food safety and hygiene regulations
Great analytical thinker, working to fulfil KPI’s, with the proven ability to drive sales
Ability to work under pressure in a fast paced, challenging environment
Exceptional organisational and multitasking abilities
Excellent communication skills

Job Responsibility

Oversee daily operations across multiple kitchens, ensuring compliance with company standards, health & safety regulations, and food hygiene protocols
Manage weekly personal visits to the sites in your designated area
Keep daily contact with all sites, and one-on-one meetings with team leaders weekly to go through the previous week results
Work on a Hire & retain plan for all sites
Track and analyse performance metrics (e.g., KPIs, service times, customer feedback) to identify areas for improvement and implement necessary changes
Collaborate with Area Manager and the People Team to ensure compliance with legislative requirements
Conducting and completing robust Performance Appraisals
Proactively develop Team leaders through continuous coaching and support
Assisting the Area Manager with pro-active management of all in-Kitchen Employee Relations issues
Track Team absence, taking action in line with Pasta Evangelists absence management policy where appropriate

What we offer

Discount at our counter and restaurant in Harrods
Regular team socials and pasta tastings
Free Pasta Evangelists products
Referral bonus Scheme
Cycle to work scheme
28 days of paid annual leave (bank holidays inclusive)

Fulltime

Maintenance Operative

Planet Recruitment are looking for maintenance / facilities technicians to join ...

Location

United Kingdom , Oxford

Salary:

13.50 - 15.50 GBP / Hour

PLANET RECRUITMENT SERVICES LTD

Expiration Date

Until further notice

Requirements

Basic repairs and maintenance experience required
Experience in a similar role advantageous
Be able to read the building fire panel, isolating areas or detectors in case of Hot Works Permit and in the case of an alarm advise both security and the Fire & Rescue Service, if necessary

Job Responsibility

Assist Deputy Building & Facilities Manager in the allocation of repairs and maintenance tasks to the facilities team or by using external contractors
Undertake routine reactive and planned maintenance in the building as required (plumbing, painting, decorating, fixtures and fittings)
Undertake inspections and provide reports to the Deputy Building & Facilities Manager in the form of short documents or verbally on the condition of areas within the building such as
review of kitchen areas, shared meeting rooms, condition of fire doors, glass washing facilities, performance of lavatories, communal lighting around the building, general decoration etc
Be actively involved in the on-call rota with the Building & Facilities Manager and the Deputy Building & Facilities Manager

Fulltime

Maintenance operative

Planet Recruitment are looking for maintenance / facilities technicians to join ...

Location

United Kingdom , Oxford

Salary:

13.50 - 15.50 GBP / Hour

PLANET RECRUITMENT SERVICES LTD

Expiration Date

Until further notice

Requirements

Basic repairs and maintenance experience required
Experience in a similar role advantageous
Be able to read the building fire panel, isolating areas or detectors in case of Hot Works Permit and in the case of an alarm advise both security and the Fire & Rescue Service, if necessary

Job Responsibility

Assist Deputy Building & Facilities Manager in the allocation of repairs and maintenance tasks to the facilities team or by using external contractors
Undertake routine reactive and planned maintenance in the building as required (plumbing, painting, decorating, fixtures and fittings)
Undertake inspections and provide reports to the Deputy Building & Facilities Manager in the form of short documents or verbally on the condition of areas within the building such as
review of kitchen areas, shared meeting rooms, condition of fire doors, glass washing facilities, performance of lavatories, communal lighting around the building, general decoration etc
Be actively involved in the on-call rota with the Building & Facilities Manager and the Deputy Building & Facilities Manager

Fulltime

Deputy pizza captain

Join Nell's Pizza, a neighbourhood bar serving New York style pizza, as a Deputy...

Location

United Kingdom , Altrincham

Salary:

13.50 - 14.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Support the Head Chef in running a high-performing kitchen
Help recruit, train, and mentor the kitchen team
Oversee food ordering, prep levels, and stock rotation
Champion food safety, compliance, and quality control
Work with the Head Chef to refine processes, introduce new ideas, and evolve menu
Keep energy high, motivate team, and uphold positive kitchen culture

Job Responsibility

Lead & Inspire
Develop & Train
Manage Stock & Prep
Maintain High Standards
Drive Improvement
Lead by Example

What we offer

Free food and drink on shift
Generous staff discounts at all sites when not at work
Funded courses & paid training hours
Flexible shifts
12 free counselling sessions a year with Health Assured
Birthday and Christmas credit to spend at venues
Two staff parties a year
50% off late-night taxis
Fully funded hospitality hikes
3 days off at Christmas

Fulltime

Deputy Kitchen Manager

Kew Green Hotels

Location:
United Kingdom , Brighouse

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 18, 2026

Expiration:
April 13, 2026

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Deputy Kitchen Manager

Kew Green Hotels

Location:United Kingdom , Brighouse

Category:-

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 18, 2026

Expiration:April 13, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:
United Kingdom , Brighouse

Category:
-

Contract Type:
Not provided

Job Posted:
March 18, 2026

Expiration:
April 13, 2026