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Deputy Kitchen Manager

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Holiday Inn Taunton

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Location:
United Kingdom , Northampton

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Category:

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Contract Type:
Not provided

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Salary:

26500.00 GBP / Year

Job Description:

We’re looking for a Deputy Kitchen Manager to lead and inspire our team of Line Chefs, helping deliver outstanding food and exceptional guest experiences. The role reports directly to the Kitchen Manager.

Job Responsibility:

  • Lead and motivate the kitchen team to deliver consistent, high-quality service
  • Showcase your skills with the creation of daily specials
  • Review guest feedback to drive improvements
  • Support the Kitchen Manager with kitchen administration, supplier relationships, and third-party contractors
  • Control costs and ensure compliance with food safety and health regulations
  • Work closely with hotel leaders to ensure smooth operations across all departments

Requirements:

  • Proven experience managing a kitchen operation
  • Strong knowledge of food safety regulations
  • Ability to manage budgets and control costs effectively
  • Strong leadership and communication skills
  • A passion for creating great food and memorable dining experiences
What we offer:
  • Monthly service charge
  • Career development through fully funded apprenticeships and Chef Academy
  • Discounts on hotel stays and a variety of major retailers, restaurants and days out
  • Free use of our gyms, pools, and leisure facilities
  • 24/7 access to wellbeing, financial, and legal support

Additional Information:

Job Posted:
January 10, 2026

Expiration:
January 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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