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Deputy Kitchen Manager

Holiday Inn Ipswich-Orwell

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Location:
United Kingdom , Rotherham

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

28000.00 GBP / Year
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Job Description:

We're looking for a Deputy Kitchen Manager to lead and inspire our team of Line Chefs, helping deliver outstanding food and exceptional guest experiences. Other businesses may call this role Sous Chef or Assistant Kitchen Manager. The role reports directly to the Kitchen Manager.

Job Responsibility:

  • Lead and motivate the kitchen team to deliver consistent, high-quality service
  • Showcase your skills with the creation of daily specials to delight our guests
  • Review guest feedback to drive improvements and create outstanding dining experiences
  • Support the Kitchen Manager with kitchen administration, supplier relationships, and third-party contractors
  • Control costs and ensure compliance with food safety and health regulations
  • Work closely with hotel leaders to ensure smooth operations across all departments.

Requirements:

  • Proven experience managing a kitchen operation, with strong knowledge of food safety regulations
  • Ability to manage budgets and control costs effectively
  • Strong leadership and communication skills to inspire and motivate your team
  • A passion for creating great food and memorable dining experiences.
What we offer:
  • Career development through fully funded apprenticeships and our Chef Academy
  • Discounts on hotel stays and a variety of major retailers, restaurants and days out
  • Free use of our gyms, pools, and leisure facilities
  • 24/7 access to wellbeing, financial, and legal support.

Additional Information:

Job Posted:
May 04, 2026

Expiration:
May 29, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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