Deputy General Manager

• Oversee daily breakfast and lunch operations across both sites
• Ensure allergen processes and briefings are followed to the highest standard
• Support Restaurant Managers with service standards and team leadership
• Take responsibility for budget management and cost control
• Lead health & safety compliance and best practice
• Support recruitment, onboarding, and ongoing people development
• Manage HR-related activity including meetings, engagement, and performance support
• Plan and deliver pop-ups, cultural events, and EIG-led celebrations
• Work collaboratively with culinary teams to reflect food trends and innovation

• Proven experience managing large, diverse teams in hospitality or food service
• A strong people leader who enjoys coaching and developing others
• A “foodie” mindset with an understanding of food trends and guest expectations
• Commercial awareness with confidence managing budgets and performance
• Organised, proactive, and comfortable working across multiple outlets
• Ambitious, adaptable, and open to learning and progression

Candidates from a restaurant or multi-site hospitality background are very welcome

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families