Deputy General Manager

• Support the Director of Catering in overseeing day-to-day catering operations, ensuring a high-quality and consistent service
• Lead by example in delivering excellent food standards and customer experience
• Supervise and motivate catering teams to perform efficiently and with pride
• Help manage stock, ordering, and supplier relationships in line with budgetary targets
• Maintain high standards of food safety, hygiene, and compliance with all relevant policies
• Assist in planning and executing hospitality events and term-time functions
• Deputise in the absence of the General Manager, taking ownership of operations and client communications

• Previous supervisory or assistant management experience in a catering or hospitality environment
• A food-led individual with a good understanding of kitchen operations and customer service
• Experience managing a team and supporting staff training and development
• Knowledge of health & safety, food safety, and compliance procedures
• Strong interpersonal skills and a proactive, can-do attitude
• Must be able to demonstrate the Right to Work in the UK

Experience in an education or contract catering setting

• 28 days holiday (including bank holidays)
• 3 volunteering days to give back to causes you care about
• 3 days grandparent leave for those special family moments
• 24 weeks enhanced maternity leave
• Bespoke training & development opportunities
• Pension & life insurance
• Discounts on high street brands, cinema & holidays via the Perkbox App
• Wellbeing hub & access to employee assistance programme
• Free meals while at work
• Career development & HIT Apprenticeships for all experience levels