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As a Deputy General Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients. With a strong focus on food and a genuine passion for hospitality—both essential to this role—You will be committed to delivering a five-star operation and elevating the guest experience to the highest level.
Job Responsibility:
Proactively manage teams on site
Accountable for recruiting, inducting, training and supporting colleagues
Control and manage a budget
Ensure ongoing team communications, building relationships, management reporting and client liaison
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care
Requirements:
Proven experience of successfully managing a team
Genuine interest in customer service excellence
A strong team player, highly confident and positive
Self-motivated and innovative
Previous experience within management, contract catering desirable
What we offer:
Free tasty meals
Flexible working
28 days holiday (31 after two years)
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Wellbeing first - mental health support
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel