Deputy Catering Manager Job at 360 Resourcing Solutions (Harlow Carr)

Deputy General Manager

We are seeking a confident and committed Deputy General Manager to support the e...

Location

United Kingdom , Southampton

Salary:

38000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Previous supervisory or assistant management experience in a catering or hospitality environment
A food-led individual with a good understanding of kitchen operations and customer service
Experience managing a team and supporting staff training and development
Knowledge of health & safety, food safety, and compliance procedures
Strong interpersonal skills and a proactive, can-do attitude
Must be able to demonstrate the Right to Work in the UK

Job Responsibility

Support the Director of Catering in overseeing day-to-day catering operations, ensuring a high-quality and consistent service
Lead by example in delivering excellent food standards and customer experience
Supervise and motivate catering teams to perform efficiently and with pride
Help manage stock, ordering, and supplier relationships in line with budgetary targets
Maintain high standards of food safety, hygiene, and compliance with all relevant policies
Assist in planning and executing hospitality events and term-time functions
Deputise in the absence of the General Manager, taking ownership of operations and client communications

What we offer

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Deputy Manager L5 And L6 Bars

We're currently recruiting a dedicated Deputy Manager L5 And L6 Bars to help ens...

Location

United Kingdom , Sothbank Center

Salary:

16.20 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Good knowledge and experience of working with food
People Management
Communication
Results & People balanced orientation
Holding others accountable
Understanding Customers
Working together for the business
GCSE or equivalent in English and Maths
Operational experience in the conference & banqueting sector
Computer literate

Job Responsibility

Understand and deliver all contractual terms
Communicate any on site client changes to line manager
Communicate regularly with client (as agreed)
Action plans are completed following client satisfaction surveys
Promote the unit and act as a Compass Advocate at all time
Ensure all client hospitality is delivered to the correct standard and look to up sell to increase revenue
Ensure all company promotions are correctly implemented (where applicable)
Ensure all products are correctly priced in line with ‘Price it’ or in line with client specifications
Identify any additional opportunities and discuss with line manager
Action plans are completed following consumers satisfaction surveys

What we offer

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers

Parttime

Deputy General Manager

We currently have an exciting opportunity for a Deputy General Manager with a ba...

Location

United Kingdom , London

Salary:

39000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience as a Deputy Retail Manager/Deputy General Manager/Assistant Manager in a high-volume, quality-focused environment, preferably contract catering
You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
Excellent coaching, delegation and influencing skills
Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
Ability to multitask, prioritise responsibilities, and adapt to changing circumstances in a fast-paced environment
Meticulous organisational abilities and a high attention to detail
Empathetic, clear and highly effective verbal and written communication
Ability to adapt to challenges and opportunities with a solution-oriented perspective
Excellent strategic thinking and critical reasoning skills

Job Responsibility

Work closely with your teams to develop a great work relationship and together to provide the best customer service
Collaborate with the back of house team to help develop well-balanced and nutritious menus that cater to diverse dietary requirements and preferences
Prepare and manage the catering budget, ensuring cost-effective operations while maintaining quality standards
Establish strong relationships with school Bursars, Head Teachers and faculty
Recruit, train, supervise and motivate catering staff
Ensure compliance with food safety regulations, hygiene standards, and quality control protocols
Identify opportunities for growth, innovation and improvement in menu offerings, service delivery and operational efficiency
Maintain strict adherence to health and safety regulations, ensuring a clean and organised retail environment

What we offer

28 Days holiday including bank holidays
3 volunteering days
plus your birthday off
3 days grandparent leave
24 week’s enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our PerkBox app
high street shops, holidays & cinema
Wellbeing hub

Fulltime

Osc Service Deputy Manager

Directs and motivates catering services team while personally assisting in the p...

Location

Kuwait

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
no work experience required
Demonstrates self confidence, energy and enthusiasm
Understands how to manage in a culturally diverse work environment
Uses problem solving methodology for decision making and follow up
Demonstrates personal integrity, manages time well, and is highly visible in areas of responsibility
Builds a positive work environment by demonstrating self confidence, energy and enthusiasm
Interacts with other catering employees, customers and guests, vendors and suppliers

Job Responsibility

Directs and motivates catering services team
Personally assists in the physical set up of the function rooms and executing events based on requirements and standards
Develops and directs team to provide consistent, high quality service
Communicates expected performance and trains staff in processes
Monitors and controls financial and administrative responsibilities including asset protection

Fulltime

Executive Assistant

We are in search of an Executive Assistant to join our team in Denver, Colorado....

Location

United States , Denver

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Proficiency in ADP - Financial Services software
Familiarity with Cisco Webex Meetings for coordinating virtual meetings and webinars
Experience with Concur for managing travel and expenses
Demonstrated ability to use CRM systems for managing customer relationships
Knowledge of Kronos Timekeeping System for tracking work hours
Proficiency in About Time software for project management
Strong skills in Calendar Management for scheduling meetings and appointments
Excellent Communication skills, both written and verbal
Experience in handling Conference Calls with multiple participants
Ability to manage Correspondence including emails, letters, and reports

Job Responsibility

Effectively manage the Executive Director's calendar, ensuring all inquiries, invitations, and requests are properly vetted
Organize meetings and conference/virtual calls, prioritizing recurring meetings and resolving any conflicts
Arrange travel plans, documenting all details, maintaining confirmations, and managing any cancellations
Answer phone calls, relay messages, and respond to inquiries in a timely manner
Provide administrative support, finalizing correspondence from the Executive Director and Deputy Executive Director
Handle confidential assignments as requested
Participate in event planning, assisting Department senior staff as needed
Develop and maintain front desk staffing schedule
Respond to general higher education inquiries, questions, and concerns
Assist with maintenance requests in the office, serving as the primary contact with building management

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in our company 401(k) plan

Fulltime

New

Production Officer

You will supervise daily production and packaging activities at our Pakistan man...

Location

Pakistan , Karachi

Salary:

Not provided

GSK

Expiration Date

Until further notice

Requirements

Degree in Pharm-D, Bachelor in Science or equivalent relevant qualification
2 to 3 years of hands-on experience in manufacturing or packaging operations
Experience working in a Good Manufacturing Practices (GMP) environment
Practical knowledge of production documentation and batch record management
Familiarity with SAP or similar manufacturing systems and basic MS Office skills
Understanding of EHS (environment, health and safety) principles and safe working practices
Experience in tablet, capsule, or packing operations
Strong problem-solving skills and a continuous improvement mindset
Good written and verbal communication skills in English and local languages
Working knowledge of quality systems such as QMS and deviation handling

Job Responsibility

Supervise daily production manufacturing and packaging operations to meet schedules and ensure on-time delivery
Ensure compliance with Good Manufacturing Practices (GMP), quality systems and safety requirements
Coach and develop production technicians, including training on standard operating procedures and batch record management
Maintain accurate production records, perform in-process checks and support system postings such as SAP
Coordinate with engineering for preventive and corrective maintenance and resolve equipment issues
Lead continuous improvement activities to raise efficiency, equipment reliability and product quality

Fulltime

New

Accounting Clerk

We are looking for an Accounting Clerk to join our team in Tempe, Arizona. In th...

Location

United States , Tempe, Arizona

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Proven experience in account reconciliation and financial record management
Familiarity with accounts payable and accounts receivable processes
Proficiency in billing and invoice processing
Strong data entry skills with a focus on accuracy
Advanced knowledge of Microsoft Excel for financial analysis
Experience with accounting software such as Oracle, QuickBooks, or SAP
Excellent organizational and problem-solving abilities
Ability to work collaboratively within a team and adapt to new challenges

Job Responsibility

Perform account reconciliations to ensure accuracy and compliance with financial standards
Manage accounts payable and accounts receivable processes, including timely payment and collections
Handle billing tasks, ensuring invoices are generated and processed correctly
Conduct data entry with precision to maintain up-to-date financial records
Process invoices and verify their accuracy before submission
Utilize accounting software such as QuickBooks, Oracle, or SAP to support financial operations
Create and maintain spreadsheets in Microsoft Excel to analyze and report financial data
Collaborate with team members to resolve discrepancies and improve accounting workflows
Provide support for audits and financial reporting as needed

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in our company 401(k) plan
free online training

New

Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

United States , Blue Springs

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Fulltime

Deputy Catering Manager

360 Resourcing Solutions

Location:
United Kingdom , Harlow Carr

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 30, 2026

Expiration:
February 10, 2026

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Deputy Catering Manager

360 Resourcing Solutions

Location:United Kingdom , Harlow Carr

Category:Gastronomy

Contract Type:Not provided

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Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:January 30, 2026

Expiration:February 10, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:
United Kingdom , Harlow Carr

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
January 30, 2026

Expiration:
February 10, 2026