Department Manager, Night Crew Job at Alaska Commercial Company (Bethel)

Grounds Supervisor

Serve as the administrative point person for the department, managing staff sche...

Location

United States , Long Beach

Salary:

31.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
1-2 years of custodial or ground maintenance experience required
Or equivalent combination of education and experience
Supervisory experience preferred
Good organization skills
Good oral, written and interpersonal skills
Ability to work with little supervision
Ability to work irregular hours, shifts that include nights, graveyard shift, weekends and holidays
Basic computer skills are required

Job Responsibility

Manage Staff Scheduling: Create and maintain the department's staff schedule, ensuring appropriate coverage for all shifts and tasks
Primary Contact for Irrigation: Serve as the main point of contact for all irrigation-related issues, coordinating repairs, maintenance, and upgrades as needed
Maintain Necessary Certifications: Keep all required certifications up to date, ensuring compliance with relevant regulations and standards
Provide Training and Onboarding: Train new hires and ensure they are properly onboarded into the department, familiarizing them with procedures, equipment, and safety protocols
Collaborate with Grounds Manager: Work closely with the Grounds Manager to develop and maintain a flexible work schedule that meets the needs of the department
Act as Manager on Duty (MOD): Step in as the Manager on Duty in the absence of the Grounds Manager, overseeing all departmental operations
Lead Grounds Crew: Guide the grounds crew in daily operations, ensuring that all job assignments are completed during the shift and maintaining a hands-on approach to leadership
Supervise Grounds/Landscaping Team: Oversee and coordinate the activities of workers engaged in landscaping and grounds maintenance, providing guidance and support as needed
Cleans Grounds: Perform and oversee the cleaning of grounds as assigned, ensuring all areas are well-maintained
Landscaping Maintenance: Maintain landscaping, including the care and replacement of plants, grass, and shrubs, ensuring the facility's exterior is visually appealing

Fulltime

Operations Shift Supervisor

Reporting to the Operations Manager, the role of the Operations Shift Supervisor...

Location

United Kingdom , Doncaster

Salary:

Not provided

2Excel Aviation Ltd

Expiration Date

March 07, 2026

Requirements

Strong academic achievement, typically to GCSE standard
At least three years’ experience in an Operations or Crewing department
Sound knowledge of civilian aircrew/commercial aviation rules and regulations
Sound knowledge of flight planning, fleet management, crew planning and rostering systems
Must be able to demonstrate understanding of the issues within crewing, and deal with the sensitive balance of managing and controlling the resources of a group of staff whose performance is determined by Managers outside of their own department
Needs to be articulate and can build credible, trusting relationships both within and outside of their own department
Applicants must be able to demonstrate the Right to Work in the UK and hold a valid UK Driving Licence
Highly numerate and analytical with a proven record of managing change, complexity, and ambiguity
Self-starting, energetic, and motivated individual with a high level of interpersonal skills, capable of working under pressure to tight deadlines
Strong IT literacy and a capable user of Microsoft Office Suite with experience with MS Word/Excel/PowerPoint

Job Responsibility

Oversight and support of the Operations and Crewing functions, aiding as necessary
Deputise for the Operations Manager in times of absence
Provide continuous improvement suggestions to the Operations Manager
Writing and maintaining Operations SOPs, OSSIs, OCIs and CPIs
Monitoring and actioning Voyage Report feedback
Co-ordination and management of aircraft and Operations room documentation
Provide sound Flight Time Limitations (FTLs) advice to the operations and departmental Crewing functions, ensuring that all crews remain within regulatory limitations
Co-ordinate the expeditious dispatch of freight, VIP and trial support aircraft to minimise delays and client inconvenience
In case of an emergency, initiate/oversee the company response plan
Flight planning - filing flight plans, coordinating with civil and military ATC where required

What we offer

competitive salary dependant on previous experience
generous holiday allowance
private health care
company pension

Fulltime

Operations Shift Supervisor

2Excel Aviation Ltd is an industry leader in specialised and innovative solution...

Location

United Kingdom , Doncaster

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong academic achievement, typically to GCSE standard
At least three years’ experience in an Operations or Crewing department
Sound knowledge of civilian aircrew/commercial aviation rules and regulations
Sound knowledge of flight planning, fleet management, crew planning and rostering systems
Must be able to demonstrate understanding of the issues within crewing, and deal with the sensitive balance of managing and controlling the resources of a group of staff whose performance is determined by Managers outside of their own department
Needs to be articulate and can build credible, trusting relationships both within and outside of their own department
Applicants must be able to demonstrate the Right to Work in the UK and hold a valid UK Driving Licence
Highly numerate and analytical with a proven record of managing change, complexity, and ambiguity
Self-starting, energetic, and motivated individual with a high level of interpersonal skills, capable of working under pressure to tight deadlines
Strong IT literacy and a capable user of Microsoft Office Suite with experience with MS Word/Excel/PowerPoint

Job Responsibility

Oversight and support of the Operations and Crewing functions, aiding as necessary
Deputise for the Operations Manager in times of absence
Provide continuous improvement suggestions to the Operations Manager
Writing and maintaining Operations SOPs, OSSIs, OCIs and CPIs
Monitoring and actioning Voyage Report feedback
Co-ordination and management of aircraft and Operations room documentation
Provide sound Flight Time Limitations (FTLs) advice to the operations and departmental Crewing functions, ensuring that all crews remain within regulatory limitations
Co-ordinate the expeditious dispatch of freight, VIP and trial support aircraft to minimise delays and client inconvenience
In case of an emergency, initiate/oversee the company response plan
Flight planning - filing flight plans, coordinating with civil and military ATC where required

What we offer

Competitive salary dependant on previous experience
Generous holiday allowance
Private health care
Company pension

Fulltime

Production Assistant

ASM Global has an immediate opening for a Stage Manager at the Boeing Center at ...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

College Degree
3 years minimum Tour and Stage Production experience
Experience in stage lighting, pro audio systems and basic video systems
Excellent organization skills
Ability to prioritize and to handle multiple projects simultaneously
Good written, verbal, and interpersonal skills required
ability to interact with all levels of staff including management
Ability to effectively supervise staff
Strong customer service skills
Professional presentation, appearance, and work ethic

Job Responsibility

Communicating the details of the evening’s event to production crew and all relevant in-house departments
Securing required passes, tickets and prepares guest lists via coordination with the tour rep, promoter rep and or tour security head
Managing members of the Production/event crew and labor vendors
Ensuring that members of the Band(s), speaker(s) and performer(s) have required items needed to perform the show(s)
Supervising the Load-in and load out of band equipment and rental equipment
Documenting disciplinary issues of production crew and reports actions back to Production Manager
Executing rider requirements per contract with artists
Ensuring all in-house policies are enforced regarding staging, safety and show protocol
Ensuring the timeline of the event is intact and doors open on time
Ensuring that labor contracted time management is kept within agreed the upon timeline

Parttime

Chef

We are looking for a leader and someone passionate about the culinary arts to jo...

Location

United States , Cincinnati

Salary:

65000.00 - 70000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Extensive experience working in a high-volume professional kitchen
College graduate in the culinary arts
Creative, motivated, and a passionate hands-on leader in the kitchen
Proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant
Responds in a professional and courteous manner to guests and team
Enjoys being a teacher of the culinary arts supporting their team both personally and professionally
Thorough knowledge of food allergens and handle any guest with food allergies with a high sense of urgency

Job Responsibility

Assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products
Attract, retain, and motivate the best culinary talent
Perform any function within the culinary department (cook, steward etc)
Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
Be the example that the culinary team follows
Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
Work with the culinary team to ensure prep sheets are updated and being properly used daily
Guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Sous Chef

We are looking for a leader and someone passionate about the culinary arts to jo...

Location

United States , Bend

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

The Sous Chef would ideally be a college graduate in the culinary arts
Be familiar with basic and advance cooking method
Must be able to work long hours including weekends and holidays
Have a 5+ years’ experience as a cook in a high volume professional kitchen
Must have basic allergy knowledge
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer
Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
Active Food handler’s certification
Requires strong organizational skills
Must be able to work independently

Job Responsibility

Assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products
Attract, retain, and motivate the best culinary talent
Act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
May be required to perform any function within the culinary department (cook, steward etc)
Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
Be the example that the culinary team follows
Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
Have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Sous Chef

If you have a passion for the Culinary arts and are looking to join a team where...

Location

United States , West Palm Beach

Salary:

70000.00 - 75000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

The Sous Chef would ideally be a college graduate in the culinary arts
Be familiar with basic and advance cooking method
Must be able to work long hours including weekends and holidays
Have a 3+ years’ experience as a cook in a high volume professional kitchen
Must have basic allergy knowledge
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer
Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
Active Food handler’s certification
Requires strong organizational skills
Must be able to work independently

Job Responsibility

You will attract, retain, and motivate the best culinary talent
You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
You may be required to perform any function within the culinary department (cook, steward etc)
You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
You will be the example that the culinary team follows
You will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
You will work with the culinary team to ensure prep sheets are updated and being properly used daily

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Sous Chef

We are looking for a leader and someone passionate about the culinary arts to jo...

Location

United States , Spartanburg

Salary:

26.00 - 28.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

College graduate in the culinary arts
Be familiar with basic and advance cooking method
Must be able to work long hours including weekends and holidays
Have a 3+ years’ experience as a cook in a high volume professional kitchen
Must have basic allergy knowledge
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer
Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
Active Food handler’s certification
Requires strong organizational skills
Must be able to work independently

Job Responsibility

Assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products
Attract, retain, and motivate the best culinary talent
Act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
May be required to perform any function within the culinary department (cook, steward etc)
Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
Be the example that the culinary team follows
Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
Have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
401k with a company match
lucrative bonus programs

Fulltime

Department Manager, Night Crew

Alaska Commercial Company

Location:
United States , Bethel

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 05, 2025

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