Department Manager, Meat Job at Alaska Commercial Company (Nome)

Fresh Meat Department Head

The role of the Department Head is to manage the operation of the Fresh Meat Dep...

Location

Canada , Hamilton

Salary:

21.00 - 25.00 CAD / Hour

Denninger's Foods of the World

Expiration Date

Until further notice

Requirements

A minimum of 2 years service in a similar retail environment, supervisory experience is an asset
A minimum of 2 years experience in a Meat Cutter role
Food Handlers certification is an asset
Excellent knife skills are required
Formal education in a Culinary or Meat Cutting program is an asset
Must be comfortable working with meat (Beef, Pork, Chicken and Seafood)
Experience working with equipment such as a grinder, power saw, slicer and/or tenderizer is an asset
Proven leadership skills and ability to delegate
Demonstrates professionalism throughout all levels of the organization

Job Responsibility

Plans daily and ongoing fresh meat production list and delegates tasks as required
Supervises and participates in regular fresh meat department duties, including customer service, daily cutting, preparing value added products and merchandising of fresh meat products
Monitors product rotation and discounting, escalating product feedback to the appropriate channel as applicable
Responsible for departmental ordering to support the Company's Merchandising and Promotional strategies
Participate in regular department head meetings to address company objectives and departmental needs
Responsible for expense control in the department including but not limited to labor and operational expenses and preventative maintenance
Provide training to new and existing Associates on Company best practices, company expectations as well as policy adherence
Provide performance management to ensure the department aligns with the Company Mission, Vision and Guiding Principles
Manages Departmental schedule and communicates staffing needs to Store Manager as required
Keyholder responsibilities including opening, closing an mid- shift duties

What we offer

A rewarding and fun work atmosphere
Flexible work schedules
Competitive wages
Participation in Department Head Bonus Program
20% Staff discount across all locations
50% Staff discount at our Bistro/ Bitehaus
Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
Health, vision and dental benefits 6 months after hire
Employee Assistance Program
Access to 24/7 virtual health care

Fulltime

3rd Assistant Meat Manager

3rd Assistant Meat Manager is responsible for assisting the Meat Manager in plan...

Location

United States , Rancho Cucamonga

Salary:

21.79 - 25.40 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

Must be able to perform mathematical operations related to job functions
Must enjoy working with the public
Must have good communication skills
Must be self-motivated
Must have a friendly, courteous attitude, and provide extraordinary customer service
Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
Must be able to work a flexible schedule including weekends and holidays
Must be able to transfer to other locations within a reasonable commute of home store
Must be able to work in refrigerated coolers and around humidity for short periods of time

Job Responsibility

Assisting the Meat Manager in planning, organizing, directing, and controlling activities and operations of the department when Meat Manager is not available
Effectively merchandising products by keeping products fresh and presentable, and rotating and replenishing full service and self-service displays
Monitoring and ensuring that products are properly stored, and temperatures meet requirements according to Health Department Regulations
Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department

Fulltime

Assistant Department Manager, Front End

The Alaska Commercial Company currently has exciting opportunities for full-time...

Location

United States , Bethel

Salary:

21.00 - 26.25 USD / Hour

Alaska Commercial Company

Expiration Date

Until further notice

Requirements

Strong customer service skills
Record of bottom line and sales results in previous roles
Knowledge of food supply industry and experience with managing supply chains
3+ years of management experience in retail
Ability to interpret a variety of instructions, both verbally and written
Computer knowledge of Excel and Outlook
Strong knowledge of meat operating principles
Ability to work with confidential information
Strong analytical and leadership skills
Keen attention to detail and customer driven

Job Responsibility

Oversee and manage the front-end operations of the store in accordance with company standards, ensuring customer satisfaction in all aspects of customer service
Merchandise the front-end to meet or exceed profit goals
Support the other store management team members while fostering positive customer relationships
Ensure the Front End meets and exceeds all standards of customer service, satisfaction, presentation, and cleanliness
Arrange the use of A.C. Front End Best Practices so they are used to teach the standards and skills for cashiering, retail basics, and loss prevention
Deal quickly and effectively with customer complaints, requests, and inquiries
Provide proper staffing of Front End to meet daily business needs, including breaks and meal periods
Manage operating for profit key points: fixed and volume expenses, supplies, labor, operating statement, sales, and loss prevention
Ensure compliance with Federal, State, and Local regulations that impact our daily business operations in the areas of Tobacco, Liquor, Weapons, Ammunition, Fuel, COOL Program (Country of Origin Labeling), and Food Handling
Provide supervision in ordering and receiving of front end displays, supplies, and rotation of merchandise

What we offer

Comprehensive benefits package
Taxable housing accommodations
Relocation package

Fulltime

Meat Manager

Meat Manager is responsible for planning, directing, and managing the operations...

Location

United States , Rancho Cucamonga

Salary:

25.06 - 32.30 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

Must be able to perform mathematical operations related to job functions
Must enjoy working with the public
Must have good communication skills
Must be self-motivated
Must have a friendly, courteous attitude, and provide extraordinary customer service
Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
Must be able to work a flexible schedule including weekends and holidays
Must be able to transfer to other locations within a reasonable commute of home store
Must be able to work in refrigerated coolers and around humidity for short periods of time

Job Responsibility

Planning, directing, and managing the operations and performance of the Meat Department in order to achieve and maintain department goals
Training, coaching, and monitoring all team members on their job duties according to company policies and procedures
Ensuring all meat products prepared by meat fillers, meat wrappers, meat receiver, meat cutters, and cremeria dispatchers are consistent in quality and appearance, according to company guidelines and standards
Maintaining a presentable department image to our customers through a consistently clean and attractive department
Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department

Fulltime

Meat Plant Manager

In your role as the Meat Plant Manager at North Star Quality Meats (NSQM), you s...

Location

United States , Anchorage

Salary:

85000.00 - 105000.00 USD / Year

Alaska Commercial Company

Expiration Date

Until further notice

Requirements

Associates degree or equivalent from 2 year college or technical school
Two (2) years related experience and/or training or equivalent combination of education and experience
Employee must have demonstrated skills for running a meat plant which includes buying all meat products, the production and packaging, distribution of product to stores, and attaining budgeted goals of sales and margin
Experience in all facets of meat industry: purchasing, wholesaling, retailing, pricing, cutting, and processing of beef, pork, poultry, and seafood preferred
Must be able to work under pressure, meet all advertising and ordering deadlines
have good judgment and the ability to work with little or no on site supervision
Ability to create, analyze, and take action on regular reporting tools
Ability to operate computer systems proficiently, specifically the MS Office Suite
able to accurately type 40 words per minute and operate a phone, fax, copier etc.
Ability to understand and follow USDA rules and regulations and to work with a wide variety of governmental inspectors

Job Responsibility

Work with stores and Category Manager on developing and maintaining a complete fresh meat, frozen meat, and processed meat in order to meet budgeted goals of sales and margins
Monitor orders from the stores to ensure in-stock position and goals are met
Review vendor programs yearly for best cost, freight, and shrink offerings
Track progress of category enhancements and assist in refining as needed
Submit budgets and ad revisions on time as requested
Working with Meat Category Manager, develop strategic marketing plans including advertising, in-store specials, promotional and special buys
Meet with Meat Category Manager each week to discuss all promotional activity
Maintain a yearly merchandise marketing calendar for category
Manage production
Write orders for all production categories

What we offer

opportunity for growth and development throughout the company
competitive salary
benefits package
to be part of a dynamic and diverse culture

Fulltime

Commis Chef

As a Commis Chef, your primary role will be to assist the Chef de Partie in prep...

Location

United Kingdom , Sittingbourne

Salary:

13.15 - 14.15 GBP / Hour

Avery Healthcare Group Ltd.

Expiration Date

July 22, 2026

Requirements

Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent
Hold Basic Food Hygiene Certificate
Have a minimum of 1-year catering experience
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents
Be adaptive and flexible to cover a range of responsibilities at short notice

Job Responsibility

Assist the Chef de Partie in preparing food and performing basic cooking tasks
Work in different areas of the kitchen, such as vegetables, fish and meat, and sauces, usually on a six-month rotation programme
Support all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained
Participate in meetings with residents and Heads of Departments to discuss and agree on catering functions across the home and address residents' special needs or dietary requirements
Prepare nutritional food and beverages to a high standard, as directed by the Chefs, promptly and in accordance with agreed mealtimes
Prepare special diet meals as needed and as directed by the Chefs

Fulltime

Cook II – Line Cook

The essential duties of the Line Cook at TMC Health include preparing ingredient...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Three (3) years cooking experience
Serv Safe Food Handler preferred
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization

Job Responsibility

Preparing ingredients
following prep lists
cooking and assembling dishes according to recipes
serving food based on orders
setting up workstations
ensuring proper storage of items
maintaining cleanliness in the kitchen by washing dishes, sanitizing surfaces, and managing waste
measuring ingredients and seasonings
preparing cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
undertaking basic cooking duties such as reducing sauces and parboiling food

Fulltime

Chef de Partie

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best...

Location

Canada , Victoria

Salary:

32.43 - 37.07 CAD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

A minimum of 6 years recent (in the last six years) experience in a hotel or restaurant kitchen at a comparable level of luxury service
and 3 years as a certified Journeyperson in a 1st cook or similar role
Interprovincial Red Seal or international equivalent
Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification)
Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test
Successful demonstration of high level culinary and food safety knowledge assessed through a written test
Willing and able to taste all food products – i.e. meats, seafood, produce, dry goods, dairy
Completely fluent English language skills
both written and verbal
A team leader with proven success in relationship building and supporting team performance

Job Responsibility

Leads a shift, station or area of the kitchen, supervising a team of culinary professionals
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
In conjunction with the Executive Chef and Sous Chefs
proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high level of service and quality food for our guests
Leads by example, consistently ensures food quality, consistency and quantity are meeting established expectations
Leads by example, consistently demonstrating positive behavior and performance
Leads by example
ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
Leads by example, ensure food cost is managed
by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods

What we offer

Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meal during your shift through our Colleague Dining Program
Complimentary uniform laundering
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs

Fulltime

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Department Manager, Meat

Job Description

Job Responsibility

Requirements

What we offer

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