Department Manager, Meat Job at Alaska Commercial Company (Dillingham)

Meat Manager

This is a training position. Once you complete your training, you will move into...

Location

United States , Nome

Salary:

21.00 - 25.00 USD / Hour

Alaska Commercial Company

Expiration Date

Until further notice

Requirements

1+ years of management OR supervisory experience in meat retail
Must have experience in a meat department or with meat cutting techniques
Strong knowledge of meat operating principles
Proficient computer skills in Microsoft Office (Excel, Word, Outlook)
Strong customer service skills
Excellent communication skills both verbal and written
Attention to detail and good organization skills
Willingness to be open, learn, and take on new responsibilities
Ability to appropriately delegate work duties, manage and motivate staff

Job Responsibility

Provide excellent customer service by delivering on the Value Offer
Deal quickly and effectively with customer complaints, requests, and inquiries
Schedule department staff to maximize customer service and fulfill business needs
Work with the Meat Department Manager to manage the Meat Department and maximize sales and profits
Monitor gross profit, investigate, and address variances and communicate to the Category Manager
Monitor sales trends and complete regular competitor price checks
Ensure the daily operating disciplines, as described in the Best Practices Manual (Retail Basics) are consistently met
Ensure product quality through correct ordering, receiving, inspection, handling, labeling, pricing, and stock rotation
Recruit, support, train, and develop staff

What we offer

Comprehensive benefits package
Taxable housing accommodations
Relocation package
Paid training

Fulltime

Meat Manager

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Vaughan; Mississauga

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

Minimum of 2 to 3 years working and managing a meat department
Excellent verbal and written communication skills
Strong organizational skills
Excellent interpersonal, motivational, team building and leadership skills
Ability to visually examine products for quality and freshness
Knowledge of different cuts of meats as well as cooking procedures
Previous knowledge of using various equipment, such as grinders, scales, wrapping machines, saws and knives
Proper knife handling skills
Ability to work a flexible schedule including nights, weekends and holidays as needed
Skilled at working in a fast-paced environment while maintaining priorities and a high level of performance

Job Responsibility

Motivate, encourage and engage employees to maximize performance
Lead, coach and be a role model for the team
Develop and train employees to reach their full potential
Responsible to ensure that all new hires are onboarded and trained, ensuring the new hire package is reviewed and completed
Complete weekly employee schedules to meet the needs of the business
Direct employees to ensure that they are making customers feel welcome by providing professional customer service at all times
Provide thorough and accurate knowledge of meat products and services
Address special situations or requests and customer concerns/ complaints efficiently and effectively
Complete customer orders and make recommendations to customers on various items and complete customer purchases
Share knowledge of different meat cooking techniques with customers and employees

What we offer

Full and part-time hours
Friendly work environment
Competitive wages
On the job training
Advancement opportunities
Health care benefits for full time employees

Fulltime

Department Manager, Meat

This is a training position. Once you complete your training, you will move into...

Location

United States , Nome

Salary:

21.00 - 25.00 USD / Hour

Alaska Commercial Company

Expiration Date

Until further notice

Requirements

1+ years of management OR supervisory experience in meat retail
Must have experience in a meat department or with meat cutting techniques
Strong knowledge of meat operating principles
Proficient computer skills in Microsoft Office (Excel, Word, Outlook)
Strong customer service skills
Excellent communication skills both verbal and written
Attention to detail and good organization skills
Willingness to be open, learn, and take on new responsibilities
Ability to appropriately delegate work duties, manage and motivate staff

Job Responsibility

Provide excellent customer service by delivering on the Value Offer
Deal quickly and effectively with customer complaints, requests, and inquiries
Schedule department staff to maximize customer service and fulfill business needs
Work with the Meat Department Manager to manage the Meat Department and maximize sales and profits
Monitor gross profit, investigate, and address variances and communicate to the Category Manager
Monitor sales trends and complete regular competitor price checks
Ensure the daily operating disciplines, as described in the Best Practices Manual (Retail Basics) are consistently met
Ensure product quality through correct ordering, receiving, inspection, handling, labeling, pricing, and stock rotation
As directed by the Meat Manager, recruit, support, train, and develop staff

What we offer

Comprehensive benefits package
Taxable housing accommodations
Relocation package
Paid training

Fulltime

Meat Plant Manager

In your role as the Meat Plant Manager at North Star Quality Meats (NSQM), you s...

Location

United States , Anchorage

Salary:

85000.00 - 105000.00 USD / Year

Alaska Commercial Company

Expiration Date

Until further notice

Requirements

Associates degree or equivalent from 2 year college or technical school
Two (2) years related experience and/or training or equivalent combination of education and experience
Employee must have demonstrated skills for running a meat plant which includes buying all meat products, the production and packaging, distribution of product to stores, and attaining budgeted goals of sales and margin
Experience in all facets of meat industry: purchasing, wholesaling, retailing, pricing, cutting, and processing of beef, pork, poultry, and seafood preferred
Must be able to work under pressure, meet all advertising and ordering deadlines
have good judgment and the ability to work with little or no on site supervision
Ability to create, analyze, and take action on regular reporting tools
Ability to operate computer systems proficiently, specifically the MS Office Suite
able to accurately type 40 words per minute and operate a phone, fax, copier etc.
Ability to understand and follow USDA rules and regulations and to work with a wide variety of governmental inspectors

Job Responsibility

Work with stores and Category Manager on developing and maintaining a complete fresh meat, frozen meat, and processed meat in order to meet budgeted goals of sales and margins
Monitor orders from the stores to ensure in-stock position and goals are met
Review vendor programs yearly for best cost, freight, and shrink offerings
Track progress of category enhancements and assist in refining as needed
Submit budgets and ad revisions on time as requested
Working with Meat Category Manager, develop strategic marketing plans including advertising, in-store specials, promotional and special buys
Meet with Meat Category Manager each week to discuss all promotional activity
Maintain a yearly merchandise marketing calendar for category
Manage production
Write orders for all production categories

What we offer

opportunity for growth and development throughout the company
competitive salary
benefits package
to be part of a dynamic and diverse culture

Fulltime

3rd Assistant Meat Manager

3rd Assistant Meat Manager is responsible for assisting the Meat Manager in plan...

Location

United States , Rancho Cucamonga

Salary:

21.79 - 25.40 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

Must be able to perform mathematical operations related to job functions
Must enjoy working with the public
Must have good communication skills
Must be self-motivated
Must have a friendly, courteous attitude, and provide extraordinary customer service
Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
Must be able to work a flexible schedule including weekends and holidays
Must be able to transfer to other locations within a reasonable commute of home store
Must be able to work in refrigerated coolers and around humidity for short periods of time

Job Responsibility

Assisting the Meat Manager in planning, organizing, directing, and controlling activities and operations of the department when Meat Manager is not available
Effectively merchandising products by keeping products fresh and presentable, and rotating and replenishing full service and self-service displays
Monitoring and ensuring that products are properly stored, and temperatures meet requirements according to Health Department Regulations
Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department

Fulltime

Meat Manager

Meat Manager is responsible for planning, directing, and managing the operations...

Location

United States , Rancho Cucamonga

Salary:

25.06 - 32.30 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

Must be able to perform mathematical operations related to job functions
Must enjoy working with the public
Must have good communication skills
Must be self-motivated
Must have a friendly, courteous attitude, and provide extraordinary customer service
Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
Must be able to work a flexible schedule including weekends and holidays
Must be able to transfer to other locations within a reasonable commute of home store
Must be able to work in refrigerated coolers and around humidity for short periods of time

Job Responsibility

Planning, directing, and managing the operations and performance of the Meat Department in order to achieve and maintain department goals
Training, coaching, and monitoring all team members on their job duties according to company policies and procedures
Ensuring all meat products prepared by meat fillers, meat wrappers, meat receiver, meat cutters, and cremeria dispatchers are consistent in quality and appearance, according to company guidelines and standards
Maintaining a presentable department image to our customers through a consistently clean and attractive department
Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department

Fulltime

Seafood Lead

Seafood Lead oversees the daily operations and performance of the seafood depart...

Location

United States , Rancho Cucamonga

Salary:

19.86 - 22.55 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

Minimum of 6 months experience in seafood/food handling, culinary services in grocery, retail, or restaurant setting
Friendly, courteous, and customer-oriented personality
Proven ability to lead and motivate a team
Ability to train and develop team members
Knowledge of products and operations in Seafood, Meat, and Cremeria department including safety, product presentation, and quality control
Demonstrate basic computer proficiency to include Microsoft Word, Outlook, and inventory management systems
Must be able to speak, read, write, and understand English
Ability to stand, and walk, for extended periods
Work in a fast-paced environment, including exposure to perishable products
Willingness to transfer to other locations as needed

Job Responsibility

Assist Meat Manager
plan, organize, and control Seafood department activities and operations
Actively control department expenses by minimizing shrinkage and pilferage
Track and report department sales, costs, and other performance metrics
Ensure compliance with state laws and regulations concerning weights and measures
Regularly audit pricing, codes, and tare weights
Prepare and submit required reports
Utilize the production tool to track and update department performance
Lead by example, greet all customers and team members
Responsible for ensuring extraordinary customer service by modeling Vallarta’s core values

Fresh Meat Department Head

The role of the Department Head is to manage the operation of the Fresh Meat Dep...

Location

Canada , Hamilton

Salary:

21.00 - 25.00 CAD / Hour

Denninger's Foods of the World

Expiration Date

Until further notice

Requirements

A minimum of 2 years service in a similar retail environment, supervisory experience is an asset
A minimum of 2 years experience in a Meat Cutter role
Food Handlers certification is an asset
Excellent knife skills are required
Formal education in a Culinary or Meat Cutting program is an asset
Must be comfortable working with meat (Beef, Pork, Chicken and Seafood)
Experience working with equipment such as a grinder, power saw, slicer and/or tenderizer is an asset
Proven leadership skills and ability to delegate
Demonstrates professionalism throughout all levels of the organization

Job Responsibility

Plans daily and ongoing fresh meat production list and delegates tasks as required
Supervises and participates in regular fresh meat department duties, including customer service, daily cutting, preparing value added products and merchandising of fresh meat products
Monitors product rotation and discounting, escalating product feedback to the appropriate channel as applicable
Responsible for departmental ordering to support the Company's Merchandising and Promotional strategies
Participate in regular department head meetings to address company objectives and departmental needs
Responsible for expense control in the department including but not limited to labor and operational expenses and preventative maintenance
Provide training to new and existing Associates on Company best practices, company expectations as well as policy adherence
Provide performance management to ensure the department aligns with the Company Mission, Vision and Guiding Principles
Manages Departmental schedule and communicates staffing needs to Store Manager as required
Keyholder responsibilities including opening, closing an mid- shift duties

What we offer

A rewarding and fun work atmosphere
Flexible work schedules
Competitive wages
Participation in Department Head Bonus Program
20% Staff discount across all locations
50% Staff discount at our Bistro/ Bitehaus
Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
Health, vision and dental benefits 6 months after hire
Employee Assistance Program
Access to 24/7 virtual health care

Fulltime

Department Manager, Meat

Alaska Commercial Company

Location:
United States , Dillingham

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 05, 2025

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Job Posted:
December 05, 2025