Department Manager, Meat Job at Alaska Commercial Company (Dillingham)

Meat Manager

This is a training position. Once you complete your training, you will move into...

Location

United States , Nome

Salary:

21.00 - 25.00 USD / Hour

Alaska Commercial Company

Expiration Date

Until further notice

Requirements

1+ years of management OR supervisory experience in meat retail
Must have experience in a meat department or with meat cutting techniques
Strong knowledge of meat operating principles
Proficient computer skills in Microsoft Office (Excel, Word, Outlook)
Strong customer service skills
Excellent communication skills both verbal and written
Attention to detail and good organization skills
Willingness to be open, learn, and take on new responsibilities
Ability to appropriately delegate work duties, manage and motivate staff

Job Responsibility

Provide excellent customer service by delivering on the Value Offer
Deal quickly and effectively with customer complaints, requests, and inquiries
Schedule department staff to maximize customer service and fulfill business needs
Work with the Meat Department Manager to manage the Meat Department and maximize sales and profits
Monitor gross profit, investigate, and address variances and communicate to the Category Manager
Monitor sales trends and complete regular competitor price checks
Ensure the daily operating disciplines, as described in the Best Practices Manual (Retail Basics) are consistently met
Ensure product quality through correct ordering, receiving, inspection, handling, labeling, pricing, and stock rotation
Recruit, support, train, and develop staff

What we offer

Comprehensive benefits package
Taxable housing accommodations
Relocation package
Paid training

Fulltime

Meat Manager

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Vaughan; Mississauga

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

Minimum of 2 to 3 years working and managing a meat department
Excellent verbal and written communication skills
Strong organizational skills
Excellent interpersonal, motivational, team building and leadership skills
Ability to visually examine products for quality and freshness
Knowledge of different cuts of meats as well as cooking procedures
Previous knowledge of using various equipment, such as grinders, scales, wrapping machines, saws and knives
Proper knife handling skills
Ability to work a flexible schedule including nights, weekends and holidays as needed
Skilled at working in a fast-paced environment while maintaining priorities and a high level of performance

Job Responsibility

Motivate, encourage and engage employees to maximize performance
Lead, coach and be a role model for the team
Develop and train employees to reach their full potential
Responsible to ensure that all new hires are onboarded and trained, ensuring the new hire package is reviewed and completed
Complete weekly employee schedules to meet the needs of the business
Direct employees to ensure that they are making customers feel welcome by providing professional customer service at all times
Provide thorough and accurate knowledge of meat products and services
Address special situations or requests and customer concerns/ complaints efficiently and effectively
Complete customer orders and make recommendations to customers on various items and complete customer purchases
Share knowledge of different meat cooking techniques with customers and employees

What we offer

Full and part-time hours
Friendly work environment
Competitive wages
On the job training
Advancement opportunities
Health care benefits for full time employees

Fulltime

Department Manager, Meat

This is a training position. Once you complete your training, you will move into...

Location

United States , Nome

Salary:

21.00 - 25.00 USD / Hour

Alaska Commercial Company

Expiration Date

Until further notice

Requirements

1+ years of management OR supervisory experience in meat retail
Must have experience in a meat department or with meat cutting techniques
Strong knowledge of meat operating principles
Proficient computer skills in Microsoft Office (Excel, Word, Outlook)
Strong customer service skills
Excellent communication skills both verbal and written
Attention to detail and good organization skills
Willingness to be open, learn, and take on new responsibilities
Ability to appropriately delegate work duties, manage and motivate staff

Job Responsibility

Provide excellent customer service by delivering on the Value Offer
Deal quickly and effectively with customer complaints, requests, and inquiries
Schedule department staff to maximize customer service and fulfill business needs
Work with the Meat Department Manager to manage the Meat Department and maximize sales and profits
Monitor gross profit, investigate, and address variances and communicate to the Category Manager
Monitor sales trends and complete regular competitor price checks
Ensure the daily operating disciplines, as described in the Best Practices Manual (Retail Basics) are consistently met
Ensure product quality through correct ordering, receiving, inspection, handling, labeling, pricing, and stock rotation
As directed by the Meat Manager, recruit, support, train, and develop staff

What we offer

Comprehensive benefits package
Taxable housing accommodations
Relocation package
Paid training

Fulltime

New

3rd Assistant Meat Manager

3rd Assistant Meat Manager is responsible for assisting the Meat Manager in plan...

Location

United States , Rancho Cucamonga

Salary:

21.79 - 25.40 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

Must be able to perform mathematical operations related to job functions
Must enjoy working with the public
Must have good communication skills
Must be self-motivated
Must have a friendly, courteous attitude, and provide extraordinary customer service
Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
Must be able to work a flexible schedule including weekends and holidays
Must be able to transfer to other locations within a reasonable commute of home store
Must be able to work in refrigerated coolers and around humidity for short periods of time

Job Responsibility

Assisting the Meat Manager in planning, organizing, directing, and controlling activities and operations of the department when Meat Manager is not available
Effectively merchandising products by keeping products fresh and presentable, and rotating and replenishing full service and self-service displays
Monitoring and ensuring that products are properly stored, and temperatures meet requirements according to Health Department Regulations
Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department

Fulltime

Meat Manager

Meat Manager is responsible for planning, directing, and managing the operations...

Location

United States , Rancho Cucamonga

Salary:

25.06 - 32.30 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

Must be able to perform mathematical operations related to job functions
Must enjoy working with the public
Must have good communication skills
Must be self-motivated
Must have a friendly, courteous attitude, and provide extraordinary customer service
Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
Must be able to work a flexible schedule including weekends and holidays
Must be able to transfer to other locations within a reasonable commute of home store
Must be able to work in refrigerated coolers and around humidity for short periods of time

Job Responsibility

Planning, directing, and managing the operations and performance of the Meat Department in order to achieve and maintain department goals
Training, coaching, and monitoring all team members on their job duties according to company policies and procedures
Ensuring all meat products prepared by meat fillers, meat wrappers, meat receiver, meat cutters, and cremeria dispatchers are consistent in quality and appearance, according to company guidelines and standards
Maintaining a presentable department image to our customers through a consistently clean and attractive department
Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department

Fulltime

Seafood Lead

Seafood Lead oversees the daily operations and performance of the seafood depart...

Location

United States , Rancho Cucamonga

Salary:

19.86 - 22.55 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

Minimum of 6 months experience in seafood/food handling, culinary services in grocery, retail, or restaurant setting
Friendly, courteous, and customer-oriented personality
Proven ability to lead and motivate a team
Ability to train and develop team members
Knowledge of products and operations in Seafood, Meat, and Cremeria department including safety, product presentation, and quality control
Demonstrate basic computer proficiency to include Microsoft Word, Outlook, and inventory management systems
Must be able to speak, read, write, and understand English
Ability to stand, and walk, for extended periods
Work in a fast-paced environment, including exposure to perishable products
Willingness to transfer to other locations as needed

Job Responsibility

Assist Meat Manager
plan, organize, and control Seafood department activities and operations
Actively control department expenses by minimizing shrinkage and pilferage
Track and report department sales, costs, and other performance metrics
Ensure compliance with state laws and regulations concerning weights and measures
Regularly audit pricing, codes, and tare weights
Prepare and submit required reports
Utilize the production tool to track and update department performance
Lead by example, greet all customers and team members
Responsible for ensuring extraordinary customer service by modeling Vallarta’s core values

Meat Cutter/Butcher

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Mississauga; Scarborough; Vaughan

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

High School Diploma, G.E.D. or equivalent preferred
At least 3-5 years of experience as a Butcher/Meat Cutter required
Strong knowledge of Food Safety guidelines, methods, practices, and techniques
Must have the ability to work in a fast-paced, dynamic environment
Excellent customer service, interpersonal, organizational and communication skills
Motivated and creative team player
Strong problem- solving skills
Able to build relationships with customers
Exceptional listening and verbal communication skills
Self -motivated, with high energy and an engaging level of enthusiasm

Job Responsibility

Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils
preparation and placement of meats in the display counter to attract customers
weighing, wrapping and labeling of cuts of meat
totaling sales and packaging customer orders
maintaining and cleaning of the department
managing inventory and ordering new stock
providing prompt, courteous and knowledgeable service to customers
Uses manual cutting utensils, band saw and slicing machine to prepare meats for selling
Cuts carcasses, sides and quarters, removes bones from meat and trims and prepares standard cuts of meat
Uses sausage machine and salami mixer and cooker

What we offer

full and part-time hours
friendly work environment
competitive wages
on the job training
advancement opportunities
health care benefits for full time employees

Fulltime

Meat Cutter/Butcher

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Vaughan; Mississauga; Scarborough

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

High School Diploma, G.E.D. or equivalent preferred
At least 3-5 years of experience as a Butcher/Meat Cutter required
Strong knowledge of Food Safety guidelines, methods, practices, and techniques
Must have the ability to work in a fast-paced, dynamic environment
Excellent customer service, interpersonal, organizational and communication skills
Motivated and creative team player
Strong problem- solving skills
Able to build relationships with customers
Exceptional listening and verbal communication skills
Self -motivated, with high energy and an engaging level of enthusiasm

Job Responsibility

Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils
preparation and placement of meats in the display counter to attract customers
weighing, wrapping and labeling of cuts of meat
totaling sales and packaging customer orders
maintaining and cleaning of the department
managing inventory and ordering new stock
providing prompt, courteous and knowledgeable service to customers
Uses manual cutting utensils, band saw and slicing machine to prepare meats for selling
Cuts carcasses, sides and quarters, removes bones from meat and trims and prepares standard cuts of meat
Uses sausage machine and salami mixer and cooker

What we offer

competitive wages
on the job training
advancement opportunities
health care benefits for full time employees

Fulltime

Department Manager, Meat

Alaska Commercial Company

Location:
United States , Dillingham

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 05, 2025

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