Department Manager I, Bakery Deli

• Ensure merchandise is presented to achieve maximum sales/profits and follow the correct stock rotation
• Resolve customer concerns, inquiries, and requests, with customer service as your priority
• Maintain extreme cleanliness, including product prep areas, merchandise cases, tables, and shelves
• Ensure production, finishing, packaging, and displaying bakery products in merchandise cases, on Euro tables, bakery racks, and bulk bins are completed by staff in a timely fashion
• Oversee correct cost landing of all invoices and adjust retail prices to maintain gross profit margins
• Supervise and train staff and schedule staff as required
• Use Daily Production Breakout Sheets and follow up on over and under-production issues
• Ensure bakery displays are as per marketing programs
• Prepare ready-to-bake bakery products according to company guidelines
• Ensure company standards for safety, proper food handling practices, sanitation, and productivity are maintained

• Minimum of 3 years of management experience in retail bakery/deli
• Comprehensive bakery and deli product knowledge
• Demonstrated decision-making ability and leadership skills
• Preferably one or more years of experience in being able to direct and supervise individuals and manage work and priorities
• Ability to achieve budget sales and gross margin
• Ability to price merchandise per marketing guidelines
• Ability to inspect, correctly store, and rotate products
• Strong and effective communication skills, both verbally and written
• Capability to handle stressful situations and prioritize tasks
• Highly motivated with a passion for bringing our communities products and services to live better

Preferably one or more years of experience in being able to direct and supervise individuals and manage work and priorities

• Competitive salaries
• Comprehensive benefits package
• Taxable housing accommodations (No pets allowed in this location)
• Relocation package
• Paid training