Demi Chef Jobs

SOFITEL

Location:
Australia, Sydney

Category:
-

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

As our Demi Chef with the Breakfast Team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met.

Job Responsibility:

Play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively
Ensure all service and brand standards are met
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved
Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved
Embody the art of French hospitality through a “can do” attitude
Perform tasks within a timely manner
Keep all working areas clean and tidy and ensure no cross contamination
Assist other departments wherever necessary and maintain good working relationships
Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef and Executive Chef while working within the Kitchen
Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts
Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards
Report maintenance, hygiene and hazard issues
Awareness departmental targets and strive to achieve them as part of the team
Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service

Requirements:

Qualification in Commercial Cookery
1-2 Years’ experience in similar role
Strong communication skills
Always displays a professional appearance, representing our Sofitel brand
Ability to work a rotating roster including weekends & public holidays
A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences
Working understanding of food safety standards and HACCP
Previous experience in high-volume kitchens
Ability to work under pressure and meet tight deadlines

What we offer:

Unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences
Daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu
Distinguished learning platform, an elegant fusion of expert knowledge and tailored development

Additional Information:

Job Posted:
December 12, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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