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Demi Chef

sofitel.accor.com Logo

SOFITEL

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Location:
Australia , Sydney

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Category:
-

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Contract Type:
Not provided

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Salary:

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Job Description:

As our Demi Chef with the Breakfast Team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met.

Job Responsibility:

  • Play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively
  • Ensure all service and brand standards are met
  • Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved
  • Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved
  • Embody the art of French hospitality through a “can do” attitude
  • Perform tasks within a timely manner
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef and Executive Chef while working within the Kitchen
  • Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts
  • Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards
  • Report maintenance, hygiene and hazard issues
  • Awareness departmental targets and strive to achieve them as part of the team
  • Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service

Requirements:

  • Qualification in Commercial Cookery
  • 1-2 Years’ experience in similar role
  • Strong communication skills
  • Always displays a professional appearance, representing our Sofitel brand
  • Ability to work a rotating roster including weekends & public holidays
  • A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences
  • Working understanding of food safety standards and HACCP
  • Previous experience in high-volume kitchens
  • Ability to work under pressure and meet tight deadlines
What we offer:
  • Unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences
  • Daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu
  • Distinguished learning platform, an elegant fusion of expert knowledge and tailored development

Additional Information:

Job Posted:
December 12, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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