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Demi Chef

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United Arab Emirates , Dubai

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Join the team at Al Maha, a Luxury Collection Desert Resort & Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve. We're looking for a Demi Chef to join our close-knit family that values passion, purpose, and pride in what we do. The role involves specific responsibilities critical to the successful performance of the position, including food preparation, station management, hygiene compliance, and team communication.

Job Responsibility:

  • Set up station properly and on time for each service period
  • Ensure required mis en place is ready on time
  • Monitor stock movement and be responsible for ordering on your section
  • Participate in communicating actively within the department
  • Prepare all food by recipes designated by the Sous chef / Chef de cuisine
  • Report any change of food quality in the preparation to CDP / Sous chef
  • Ensure knowledge of the products and dishes is maintained and communicated to all involved personnel
  • Be able to work in another area when needed and take part in cross training when directed
  • Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices
  • Comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations
  • Keep over production and food waste to a minimum
  • Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately
  • In the absence of the Chef de Partie to take over his/her responsibilities
  • Adhere to all environmental policies and programs as required
  • Ensure compliance with food handling and sanitation standards within their respective areas
  • Work together with the Chef de Partie on the challenges highlighted every month in the Hygiene Audit
  • Proper storage of food
  • FIFO (First in first out)
  • Make sure that all Standards and Procedures are in place and followed
  • Temperature control
  • Dating and labelling of food items
  • Receiving of food, making sure that everything is according to standard
  • Maintain decoration that is made out of food
  • Apply with the personal and grooming standards of the hotel
  • Cleaning and Sanitation of the kitchen

Requirements:

  • Set up station properly and on time for each service period
  • Ensure required mis en place is ready on time
  • Monitor stock movement and be responsible for ordering on your section
  • Participate in communicating actively within the department
  • Prepare all food by recipes designated by the Sous chef / Chef de cuisine
  • Report any change of food quality in the preparation to CDP / Sous chef
  • Ensure knowledge of the products and dishes is maintained and communicated to all involved personnel
  • Be able to work in another area when needed and take part in cross training when directed
  • Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices
  • Comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations
  • Keep over production and food waste to a minimum
  • Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately
  • In the absence of the Chef de Partie to take over his/her responsibilities
  • Adhere to all environmental policies and programs as required
  • Ensure compliance with food handling and sanitation standards within their respective areas
  • Work together with the Chef de Partie on the challenges highlighted every month in the Hygiene Audit
  • Proper storage of food
  • FIFO (First in first out)
  • Make sure that all Standards and Procedures are in place and followed
  • Temperature control
  • Dating and labelling of food items
  • Receiving of food, making sure that everything is according to standard
  • Maintain decoration that is made out of food
  • Apply with the personal and grooming standards of the hotel
  • Cleaning and Sanitation of the kitchen
What we offer:
  • On-property accommodation
  • Full-board meals
  • Exclusive Marriott privileges
  • Discounted stays and dining
  • Special rates for friends and family
  • Comprehensive medical and life insurance coverage
  • All the tools, resources, and support you need to excel every day
  • Career with limitless horizons across over 8,000 Marriott hotels worldwide
  • Professional growth and mentorship

Additional Information:

Job Posted:
January 08, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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