Demi Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Brisbane

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Demi Chef position at W Brisbane luxury hotel, responsible for upholding exceptional culinary standards in a premium hospitality setting while supporting senior chefs and mentoring junior team members.

Job Responsibility:

Uphold exceptional culinary standards in a luxury hotel setting
Prepare and cook food according to established standards
Oversee specific kitchen section
Support senior chefs with ingredient preparation
Maintain clean and organized workstation
Mentor junior chefs and kitchen team members

Requirements:

Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists
Oversee a specific section of the kitchen, ensuring consistent food quality, efficient service, and smooth kitchen operations
Support the senior chefs by ensuring all ingredients are prepped and ready for service
Maintain a clean, organized, and well-stocked workstation while upholding all hygiene, food safety, and sanitation protocols
Contribute to mentoring and guiding junior chefs and kitchen team members as needed
Ensure the work station is organized, restocked and adhering to hygiene and safety standards

What we offer:

Discounts on hotel rooms including all properties within the Marriott International group
Discounts on food & beverage across all hotels
Recognition programs
Wellbeing & mindfulness programs
Employee Assistance Program
Hotel training opportunities

Additional Information:

Job Posted:
November 13, 2025

Employment Type:

Parttime

Work Type:

On-site work

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Demi Chef