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Demi Chef position at W Brisbane luxury hotel, responsible for upholding exceptional culinary standards in a premium hospitality setting while supporting senior chefs and mentoring junior team members.
Job Responsibility:
Uphold exceptional culinary standards in a luxury hotel setting
Prepare and cook food according to established standards
Oversee specific kitchen section
Support senior chefs with ingredient preparation
Maintain clean and organized workstation
Mentor junior chefs and kitchen team members
Requirements:
Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists
Oversee a specific section of the kitchen, ensuring consistent food quality, efficient service, and smooth kitchen operations
Support the senior chefs by ensuring all ingredients are prepped and ready for service
Maintain a clean, organized, and well-stocked workstation while upholding all hygiene, food safety, and sanitation protocols
Contribute to mentoring and guiding junior chefs and kitchen team members as needed
Ensure the work station is organized, restocked and adhering to hygiene and safety standards
What we offer:
Discounts on hotel rooms including all properties within the Marriott International group
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