Demi Chef

• Run the daily operation of your assigned kitchen station and ensure readiness through proper mise en place
• Assist in menu preparation, specials, and consistent execution of standard recipes and presentations
• Support the Chef de Partie and act in their absence when required
• Communicate effectively with Sous Chefs and the Executive Chef regarding production needs or shortages
• Maintain a clean, organized work area while strictly following HACCP, hygiene, and safety standards
• Support other culinary sections and hotel events as needed to ensure seamless operations

• Minimum 3 years of experience as a Cook A or similar role in a 5‑star hotel environment
• Strong knowledge of kitchen operations and international F&B standards
• Professional conduct, reliability, and ability to maintain strict confidentiality
• Physically fit and able to work in a fast‑paced kitchen setting
• Fluent English communication skills

Culinary or Food & Beverage certification is an advantage

• Competitive remuneration
• Excellent Training and Development opportunities
• Discover the world with attractive employee rates at Four Seasons Hotels worldwide
• Complimentary Employee Meals and laundry/dry cleaning
• Employee benefit cafeteria system