Demi Chef Job at Voyages Indigenous Tourism (Yulara)

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Demi Chef

An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opport...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

July 24, 2026

Requirements

Certificate III in Commercial Cookery (or equivalent)
Minimum 2 years post apprenticeship experience working in a kitchen team within large restaurants, events, hotels or resorts
A la carte and buffet experience highly regarded
HACCP training advantageous
National Criminal History Check

Job Responsibility

Undertake all kitchen and service duties including cleaning, food preparation, basic cookery, organisation and guest service
Understand and follow the running sheets for setting up the different sections for both morning and night service
Assist in the supervision of junior kitchen staff by providing instruction of duties
Assist in the running of sections in the kitchen during the absence of the Chef De Partie

What we offer

Discounted accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment of up to $700
Access to staff pool, gym, and Residents Club
Rental discounts after a year of service
$700 vacation bonus after a year of service
Resort vouchers for work anniversary

Fulltime

Demi Chef

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Vietnam , Da Nang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Demi Chef

At the heart of local communities, Sheraton brings people together—both our gues...

Location

Australia , Port Douglas

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations
Understand guest requirements and deliver service excellence with each customer experience
Assist the team with the preparation and execution of all food and beverage outlet service periods
Maintain strong food safety and property standards
Organise and maintain the assigned section of the kitchen effectively
Serve food in proper portions onto proper receptacles focusing on attention to detail

Parttime

Demi Chef

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Vietnam , Danang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
None

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Demi Chef

As a Demi Chef, you will play a key role in supporting your culinary section by ...

Location

Czechia , Prague

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3 years of experience as a Cook A or similar role in a 5‑star hotel environment
Strong knowledge of kitchen operations and international F&B standards
Professional conduct, reliability, and ability to maintain strict confidentiality
Physically fit and able to work in a fast‑paced kitchen setting
Fluent English communication skills

Job Responsibility

Run the daily operation of your assigned kitchen station and ensure readiness through proper mise en place
Assist in menu preparation, specials, and consistent execution of standard recipes and presentations
Support the Chef de Partie and act in their absence when required
Communicate effectively with Sous Chefs and the Executive Chef regarding production needs or shortages
Maintain a clean, organized work area while strictly following HACCP, hygiene, and safety standards
Support other culinary sections and hotel events as needed to ensure seamless operations

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Fulltime

Demi Chef

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Demi Chef

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Hong Kong , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Demi Chef

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Jordan , Amman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

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