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W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD, offering bold rooms, award-winning dining establishments, and a unique laneway vibe. As a Demi Chef for In-Room Dining, you will deliver exceptional services and dining experiences for W Melbourne guests, working in a vibrant and innovative environment where you can grow your career.
Job Responsibility:
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food.
Requirements:
A passion for culinary artistry and a desire to innovate in the kitchen
Background in high-end restaurant or banquet kitchen is advantageous
A proactive and upbeat demeanor that inspires excellence
Keen to take on new challenges and grow within your career
Qualifications in Commercial Cookery III and IV or equivalent are preferred
Embody a polished professionalism with an audacious approach to creativity
A playful individual passionate about creating memorable guest experiences.
What we offer:
Competitive salary
Annual salary reviews every July
Mentor/buddy program
Career advancement opportunities
Prime location in Melbourne CBD
Paid day off for birthday
Exclusive discounts on food, beverages, and room nights
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