Demi Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Brisbane

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

Save Job

Apply Position

Job Description:

As a Demi Chef, you’ll be at the heart of the kitchen, perfecting your craft in assigned sections while ensuring all dishes meet the exceptional standards set by the Sous Chef and Executive Chef. When needed, you’ll take the lead in your section, showcasing your organizational and leadership abilities. In this role, you’ll also train and supervise chefs at lower levels, helping them grow their skills and thrive in a fast-paced environment. Strong communication and teamwork with other departments will be essential to ensuring smooth and efficient service. By performing your duties with professionalism, safety, and courtesy, you’ll play a key role in delivering memorable dining experiences while upholding the hotel’s high service standards. This is your opportunity to shine and elevate your culinary career!

Job Responsibility:

Coordinate and oversee activities within your section during busy periods, ensuring efficiency and seamless teamwork
Prepare and present high-quality dishes while maintaining strict adherence to health, safety, and hygiene standards in all food preparation and storage
Work closely and communicate effectively with the Executive Chef, Sous Chef, and team members, as well as collaborating with other F&B outlets, to optimize kitchen and ensure smooth operations
Contribute to menu development through innovative ideas and improvements that align with brand values and standards
Anticipate guest needs, provide personalized recommendations, and maintain a strong focus on delivering exceptional guest satisfaction
Assist in maintaining and controlling all venue expenses, ensuring they are within budget guidelines and business levels, eg. wage costs, overtime, supplies
Monitor and manage food stock levels, ensuring they are sufficient, meet quality standards, and are properly stored and rotated

Requirements:

Qualified Demi Chef with a Certificate in Commercial Cookery
At least 2 years of experience, preferably in a high-volume kitchen environment
Strong attention to detail in food preparation and presentation
Relationship-building skills with team members
Passionate about delivering exceptional customer service
A genuine passion for the hospitality industry and culinary arts
Confidence to propose ideas and make sound decisions in high-pressure situations
Excellent verbal communication skills to coordinate effectively with kitchen staff and other departments
Be available to work over a 7-day rotating roster which will include working evenings, early starts, public holidays, and weekends

What we offer:

Uniform
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great places to work’ certified

Additional Information:

Job Posted:
July 28, 2025

Employment Type:

Fulltime

Work Type:

On-site work

View All Jobs In This Company

Job Link Share:

Demi Chef