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Marriott Bonvoy · Gastronomy

Demi Chef

Australia, Port Douglas · Job Posted June 10, 2026

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Job Description

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Demi Chef because together, we are better. Start your career at Sheraton, where you don't just work - you belong.

Job Responsibility

Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations
Understand guest requirements and deliver service excellence with each customer experience
Assist the team with the preparation and execution of all food and beverage outlet service periods
Maintain strong food safety and property standards
Organise and maintain the assigned section of the kitchen effectively
Serve food in proper portions onto proper receptacles focusing on attention to detail

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Marriott Bonvoy - All Job Offers

Port Douglas

Demi Chef

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