Demi Chef, Marriott Bonvoy

Demi Chef

Marriott Bonvoy

Location:
Vietnam, Ho Chi Minh City

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Demi Chef is responsible for preparing a variety of food for hotel outlets and replacing any section chefs during their absence, conducting duties in accordance with the hotel’s policies, ensuring high levels of service.

Job Responsibility:

Prepare a variety of food for guests in the hotel outlets
Conduct duties courteously, safely, and efficiently
Check cleanliness and stock rotation in the kitchen
Control mise en place preparation for the next day
Ensure top-class service for guests
Assist in food requisition
Report pending problems
Train Commis chefs
Maintain knowledge of hotel menus and outlets
Minimize food wastage
Anticipate guest needs through observation
Comply with Workplace Health & Safety and company policies
Align with Sheraton’s Code of Conduct
Assist the Chef
Undertake additional duties requested by supervisors
Follow food safety program

Requirements:

Technical, Trade, or Vocational School Degree
At least 1 year of related work experience
No supervisory experience

What we offer:

Equal opportunity employer policy
Inclusion in Sheraton family
Professional growth opportunities
Access to global team and community

Additional Information:

Job Posted:
November 06, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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