Demi Chef Job at Marriott Bonvoy (Kuala Lumpur)

Demi Chef

As our Demi Chef with the Breakfast Team, you will play an essential role in ens...

Location

Australia , Sydney

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Qualification in Commercial Cookery
1-2 Years’ experience in similar role
Strong communication skills
Always displays a professional appearance, representing our Sofitel brand
Ability to work a rotating roster including weekends & public holidays
A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences
Working understanding of food safety standards and HACCP
Previous experience in high-volume kitchens
Ability to work under pressure and meet tight deadlines

Job Responsibility

Play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively
Ensure all service and brand standards are met
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved
Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved
Embody the art of French hospitality through a “can do” attitude
Perform tasks within a timely manner
Keep all working areas clean and tidy and ensure no cross contamination
Assist other departments wherever necessary and maintain good working relationships
Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef and Executive Chef while working within the Kitchen
Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts

What we offer

Unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences
Daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu
Distinguished learning platform, an elegant fusion of expert knowledge and tailored development

Fulltime

Demi Chef De Partie

We are looking for a passionate Demi Chef De Partie to join our team at London M...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A stable work history
Fine dining background in awarded restaurants or hotels
A warm, people-oriented demeanor
A team-first attitude
Positive outlook and outgoing personality
Flexibility, problem-solving skills and multi-tasking ability

Job Responsibility

Support the senior chef team to manage and train junior chefs
Help create new dishes
Be an expert in all sections of the kitchen
Deliver high-quality dishes following a spec
Have a genuine passion for cooking

What we offer

Convenient Staff Parking
Personal coaching for job and development opportunities
Special discounted rates for 9,000+ Marriott hotels worldwide for you, your family and friends
£5 breakfast when staying in most European hotels
50% discount on Food & Beverage when dining in the hotel
Start with 28 holidays (including Bank Holidays) with 1 extra day added on each work anniversary
Heavily discounted room rates for you, family and friends
‘Recommend a Friend’ Incentive for referrals
Complimentary staff uniform dry cleaning
Complimentary meals on duty

Fulltime

Demi Chef De Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

India , Goa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Luxury work environment
Equal opportunity employer
Valuing and celebrating unique backgrounds of associates

Fulltime

Demi Chef de Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

India , Chandigarh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Luxury work environment
Equal opportunity employer
Celebrating unique backgrounds of associates

Fulltime

Demi Chef de Partie

Demi Chef de Partie position at W Dubai - The Palm's Liv Kitchen, responsible fo...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Prepare and cook food according to recipes, quality standards, presentation standards
Prepare cold foods
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Follow all company and safety and security policies and procedures

Fulltime

Demi Chef

As Marriott International's flagship brand, Marriott Hotels drives innovation in...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations and fuel their curiosity
Understand guest requirements and deliver service excellence with each customer experience
Collaborate with the team with the preparation and execution of all food and beverage outlet service periods
Maintain strong food safety and property standards, setting the pace in the industry
Organise and maintain the assigned section of the kitchen effectively
Serve food in proper portions onto proper receptacles focusing on attention to detail

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Demi Chef de Partie

Demi Chef de Partie position at Element Melbourne Richmond, responsible for food...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Global team environment

Fulltime

Demi Chef De Partie

Demi Chef De Partie position at Marriott Riyadh Diplomatic Quarter preparing and...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Training and development opportunities
Recognition programs
Holistic well-being focus
True camaraderie with diverse group of co-workers
Equal opportunity employer
Celebrating unique backgrounds of associates

Fulltime

Demi Chef

Marriott Bonvoy

Location:
Malaysia , Kuala Lumpur

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 17, 2025

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