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Train, guide, and support kitchen team members in their respective sections to help them perform at their best
Maintain high standards of personal hygiene, grooming, and professionalism across the team
Prepare and deliver high-quality food within your assigned area, while encouraging the same level of excellence among team members
Regularly check the taste, temperature, presentation, and portion sizes of dishes to ensure consistency and compliance with established standards
Ensure all equipment and perishable items are stored properly and handled in a safe, organized, and hygienic manner
Monitor food preparation processes to prevent the use of contaminated products and ensure that any team member who is unwell or has an infection does not participate in food handling or preparation
Promote and enforce proper hygiene and sanitation practices when handling food, equipment, and utensils
Collaborate closely with the Executive Steward to maintain a clean, organized, and efficient kitchen environment
Follow and uphold all safety, health, security, loss prevention, and regulatory requirements, ensuring compliance with company policies and government regulations
Be familiar with the hotel's fire, life safety, and emergency procedures, and respond appropriately when required
Follow all food safety and hygiene standards, including HACCP guidelines, and take the necessary precautions when handling food
Attend team briefings, meetings, and training sessions as scheduled by management
Maintain a professional appearance and high standards of personal hygiene at all times
Support the team by carrying out any other reasonable duties assigned by management as needed
Requirements
Diploma in Tourism / Hospitality Management
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 2 year of relevant experience
Excellent reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Strong leadership, interpersonal and training skills
Good communication and customer contact skills
Service oriented with an eye for details
Ability to work effectively and contribute in a team
Self-motivated and energetic
Must be well-presented and professionally groomed at all times
Nice to have
Additional certification(s) from a reputable Culinary school
Ability to speak other languages and basic understanding of local languages