Demi-Chef(fe) de Partie

• Respect the production according to the meal plan and being able to manage the service
• Order, receive and control, fresh goods according to the standards in force
• Have good interaction with the production Kitchen in Bulle Campus and create synergy
• Control the cleanness of the kitchen according to the Weekly Cleaning planning
• Always demonstrate the better methods of work and demonstrate good knowledge of inventory management
• Good knowledge of different cooking methods, sauces, food products and the kitchen equipment’s
• Great knowledge of HACCP practices

• CFC Cuisinier or equivalent
• Almost 3 years of cooking experience or 2 years as a Demi-chef de partie in a reputed company
• Fluent in French and English
• Pedagogic certificate an asset
• Participate to Pedagogic workshop

Pedagogic certificate an asset