Demi Chef de Rang Job at Four Seasons (Megeve)

New

Chef de Rang – Breakfast

We are currently seeking an experienced and service-oriented Chef de Rang – Brea...

Location

Morocco , Casablanca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as Chef de Rang or similar role
Strong knowledge of breakfast service standards and sequence of service
Excellent guest service and communication skills
Leadership qualities and ability to guide junior team members
Punctual, reliable, and well-organized
Ability to work early mornings and under pressure
Team player with a positive and professional attitude

Job Responsibility

Manage and oversee a designated section during breakfast service
Ensure correct sequence of service and service timing are followed
Provide professional and personalized guest service
Supervise and support Demi Chef de Rang and Commis de Rang
Ensure tables are properly set, cleared, and reset according to standards
Oversee buffet setup, replenishment, presentation, and cleanliness
Handle guest requests and resolve concerns professionally
Maintain cleanliness and organization of service areas
Communicate effectively with supervisors and kitchen team

Fulltime

Commis De Rang

We currently have an opportunity for a Commis De Rang at Stilla Bar to join our ...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurants or bar groups, preferably in the same position
International experience would be an asset
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Possess the legal right to work in Italy
Have fluency in English and Italian

Job Responsibility

Assisting the Demi Chef de Rang, Chef de Rang and Bartender in clearing of china, glass, and silver
Attend to guest needs and requests
Cleaning back office
Being highly visible in the operation
Providing an expertly service experience
Clearing and resetting tables according to standards
Respecting the Hygiene standards applied in the Bar as per HACCP system

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis de Rang, Room Service

We currently have an opportunity for a Commis De Rang Room Service to join our i...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurant or restaurant groups, preferably in the same position
international experience would be an asset
genuine passion for the hospitality industry
attention to detail
strong interpersonal and communication skills
ability to multi-task with excellent organizational skills
be a team player
bring personal touch and energy to guest experiences
flexible schedule with the ability to work all shifts, weekends and holidays
must possess the legal right to work in Italy

Job Responsibility

Assisting the Demi Chef de Rang, Chef de Rang in clearing of china, glass, and silver
attending to guest needs and requests
cleaning back office
being highly visible in the operation
providing an expertly service experience, according to standards
respecting the Hygiene standards applied in the Room Service as per HACCP system
ensuring exceptional service, a memorable experience and attention to our guests within the Hotel and at the Room Service Department

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis De Rang

We currently have an opportunity for a Commis De Rang at Stilla Bar to join our ...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurants or bar groups, preferably in the same position
International experience would be an asset
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Possess the legal right to work in Italy
Have fluency in English and Italian

Job Responsibility

Assisting the Demi Chef de Rang, Chef de Rang and Bartender in clearing of china, glass, and silver
Attend to guest needs and requests
Cleaning back office
Being highly visible in the operation
Providing an expertly service experience
Clearing and resetting tables according to standards
Respecting the Hygiene standards applied in the Bar as per HACCP system

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Chef de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to operate computer equipment and other food & beverage computer systems
Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Management of commis de rang, Demi-chef de rang, trainees and apprentices
Carry trays correctly, clear and straighten tables
Know the menu and the Chef's suggestions
Know and talk about products and their preparation
Ensuring exceptional service and attention to our Guests
Describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods
Closing Guest checks
Being highly visible in the operation
Delivering superior service with dedication
Providing an attentive and distinctive experience for our Guests

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
Staff Party

Fulltime

Demi-Chef de Rang - Bankett

At our dual-brand hotel “Sheraton & Marriott Frankfurt Airport Hotel,” two premi...

Location

Germany , Frankfurt

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Eagerness to grow, learn, and be part of a family-like and ambitious team
Ability to stay calm and focused under pressure
Ideally experience in a similar role or training in hospitality
Strong communication skills in German and English

Job Responsibility

Ensure timely and correct service during meals, breaks, and conference drinks
Support and host events, meetings & banquets with international guests
Provide service and hospitality throughout the event
Assist the Chef de Rang with organization and smooth operations
Act as contact for guest requests and complaints
Maintain hygiene standards
Support colleagues across the banqueting department

What we offer

Personalised onboarding program
Staff accommodation subject to availability
Family-like and diverse team
Flat hierarchies
Wide range of internal & external training opportunities
Individual development plans
Excellent career prospects
Transfer options to sister hotels
Numerous employee events and team-building activities
Holiday and Christmas bonuses

Fulltime

Demi Chef de Partie

To carry out all culinary preparations of the assigned station with previous con...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

To know all hygiene procedures and the HACCP norms or those locally applied
To know all the security norms applied to the restaurant
To know four seasons quality standards
To be respectful of the hierarchical organization
To be able to build a motivational environment
To be able to manage his/her team and to build a team spirit
To know the overall kitchen organization
To be able to manage the merchandise relative to his/her station
To know all ingredients and products involved in all culinary preparation
To be able to manage his/her working-time in an efficient way

Job Responsibility

To carry out all culinary preparations of the assigned station with previous consultation with his/her own line manager
Ensure and maintain the cleanliness of his/her station according with all hygiene HACCP procedures or any other local hygiene and security regulations applied to the restaurant
If necessary, he/she should replace the chef de partie in case of absence and back-up this position
To apply the four seasons norms and quality standards
To work together as a team with his/her chef de partie
To respect and ensure the application of all hygiene HACCP procedures or any other local hygiene regulations applied to the restaurant
To respect and ensure the application of all safety and security standards applied in the host-country
To apply and respect all procedures and guidelines given by his/her own line manager as well as the use of recipes relative to his/her station
To minimize waists by using raw products and the available material in the most optimum way
To ensure the proper use of the equipment and tools provided by the restaurant

Fulltime

New

Demi Chef de Rang

The Food & Beverage Server provides exceptional quality and service to guests. I...

Location

Morocco , Casablanca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of food and wine
Background in Luxury Resort and Hotel considered an asset

Job Responsibility

Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness
Anticipate guest needs a d satisfaction
offer suggestions, and respond urgently and appropriately to guest concerns and requests
Assist in clearing and resetting tables according to service standards

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Demi Chef de Rang

Four Seasons

Location:
France , Megeve

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 18, 2026

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