CrawlJobs Logo

Demi Chef de Rang

Italy, Taormina · Job Posted January 15, 2026
Apply Position
Job Link Share

Job Description

Serve guest needs by providing exceptional knowledge of Food & Beverage menu items. Responsibilities will include describing the food and beverage selection to our Guests by offering interesting and vivid descriptions of each item’s origin, taste and preparation methods. You will be closing Guest checks, being highly visible in the operation, while delivering superior service with dedication and providing an attentive and distinctive experience for our guests

Job Responsibility

  • Describe the selection of food & beverage menu items to Guests by offering interesting and vivid descriptions of each item’s, origin, taste, and preparation methods
  • communicate Guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
  • coordinate food timings
  • check completed kitchen orders with the Guest’s original order
  • transport items to the Guest table in a timely manner to ensure proper food quality
  • Anticipate Guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to Guest concerns and requests
  • Breakdown, clean and set-up of tables, buffets, and food stations

Requirements

  • High School education or equivalent experience
  • Minimum two years food service or related work
  • Background in Luxury Resort and Hotel considered an asset
  • High level of understanding and knowledge of food and wine
  • Ability to carry and balance a tray
  • Ability to accurately process cash and credit card transactions
  • Be fluent in English and Italian

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Meals available at our Employee Restaurant
  • Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
  • Employee Recognition Programs
  • Opportunities to build a successful career with global potential

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Demi Chef de Rang

8 matching positions

Demi Chef de Rang

Demi Chef de Rang position at 25hours Hotel Vienna at MuseumsQuartier, working a...
Location
Location
Austria , Vienna
Salary
Salary:
2263.00 EUR / Month
granddelmar.com Logo
Fairmont Grand Del Mar
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Completed training in hospitality or gained some initial experience in the industry
  • Enjoy working with people and take pride in ensuring guests feel completely at home
  • Passionate about great food and drinks and love discovering new concepts
  • Bring not only skills but also character and unique personality to the team
Job Responsibility
Job Responsibility
  • Support smooth operations at assigned station by ensuring clean tables and well-organized workspaces
  • Uphold high standards of cuisine and service, contributing to a positive guest experience
  • Pay close attention to detail and help create memorable moments for guests
  • Actively support the Chef de Rang and team during evening service
  • Eager to learn and develop skills, supporting new team members
What we offer
What we offer
  • Only work 4-days a week as a full-time team member without payment or holiday reduction
  • Enjoy up to 10 free nights per year as an employee
  • Generous discounts at Ennismore’s bars, restaurants, and hotels worldwide
  • Public transport allowance – including an annual pass or Klimaticket
  • Training and personal development – workshops and trainings
  • Amazing deals from numerous partner companies
  • Open to part-time positions, mini-jobs, and other flexible arrangements
  • Vibrant staff parties
  • Fulltime
Read More
Arrow Right

Demi Chef de Rang

Reporting to the Restaurant Manager, responsible for ensuring exceptional servic...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Ensure exceptional service and attention to Guests
  • Describe food and beverage selection to Guests
  • Close Guest checks
  • Be highly visible in the operation
  • Deliver superior service
  • Provide an attentive and distinctive experience for Guests
  • Be familiar with menus and wine list
  • Monitor order progress
  • Coordinate the activities of the commis de rang
  • Assist the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders
What we offer
What we offer
  • Uniform supplied and laundered for operating staff
  • One meal per shift at Employees’ Cafeteria
  • Bonus at the end of second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided (shared or single)
  • Monthly housing allowance for those finding own accommodation
  • Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Sallanches cinema, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Chef de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to operate computer equipment and other food & beverage computer systems
  • Possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Management of commis de rang, Demi-chef de rang, trainees and apprentices
  • Carry trays correctly, clear and straighten tables
  • Know the menu and the Chef's suggestions
  • Know and talk about products and their preparation
  • Ensuring exceptional service and attention to our Guests
  • Describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods
  • Closing Guest checks
  • Being highly visible in the operation
  • Delivering superior service with dedication
  • Providing an attentive and distinctive experience for our Guests
What we offer
What we offer
  • Uniform supplied and laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • Bonus at the end of the second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided (shared or single)
  • Monthly housing allowance for those finding own accommodation
  • Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Chef de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • The ability to operate computer equipment and other food & beverage computer systems
  • Must possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Management of commis de rang, Demi-chef de rang, trainees and apprentices
  • Carry trays correctly, clear and straighten tables
  • Know the menu and the Chef's suggestions
  • Know and talk about products and their preparation
  • Ensuring exceptional service and attention to our Guests
  • Describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods
  • Closing Guest checks
  • Being highly visible in the operation
  • Delivering superior service with dedication and providing an attentive and distinctive experience for our Guests
What we offer
What we offer
  • Uniform supplied et laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • Bonus at the end of their second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided is either shared or single
  • Monthly housing allowance for those wishing to find their own accommodation
  • Exclusive discounts at our restaurants, as well as on ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Chef de Rang

Reporting to the Restaurant Manager, responsible for ensuring exceptional servic...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to operate computer equipment and other food & beverage computer systems
  • Must possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Management of commis de rang, Demi-chef de rang, trainees and apprentices
  • Carry trays correctly, clear and straighten tables
  • Know the menu and the Chef's suggestions
  • Know and talk about products and their preparation
  • Ensure exceptional service and attention to Guests
  • Describe food and beverage selection to Guests
  • Close Guest checks
  • Be highly visible in the operation
  • Deliver superior service with dedication
  • Provide an attentive and distinctive experience for Guests
What we offer
What we offer
  • Uniform supplied and laundered for operating staff
  • One meal per shift at Employees’ Cafeteria
  • Bonus at the end of second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided (shared or single)
  • Monthly housing allowance for those finding own accommodation
  • Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Chef de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to operate computer equipment and other food & beverage computer systems
  • Must possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Management of commis de rang, Demi-chef de rang, trainees and apprentices
  • Carry trays correctly, clear and straighten tables
  • Know the menu and the Chef's suggestions
  • Know and talk about products and their preparation
  • Ensuring exceptional service and attention to our Guests
  • Describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods
  • Closing Guest checks
  • Being highly visible in the operation
  • Delivering superior service with dedication
  • Providing an attentive and distinctive experience for our Guests
What we offer
What we offer
  • Uniform supplied et laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • Bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided is either shared or single (for executive and night positions)
  • Monthly housing allowance for those wishing to find their own accommodation
  • Exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Chef de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • The ability to operate computer equipment and other food & beverage computer systems
  • Possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Management of commis de rang, Demi-chef de rang, trainees and apprentices
  • Carry trays correctly, clear and straighten tables
  • Know the menu and the Chef's suggestions
  • Know and talk about products and their preparation
  • Ensuring exceptional service and attention to our Guests
  • Describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods
  • Closing Guest checks
  • Being highly visible in the operation
  • Delivering superior service with dedication
  • Providing an attentive and distinctive experience for our Guests
What we offer
What we offer
  • Uniform supplied and laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • Bonus at the end of the second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided is either shared or single
  • Monthly housing allowance for those wishing to find their own accommodation
  • Exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Chef de Rang – Breakfast

We are currently seeking an experienced and service-oriented Chef de Rang – Brea...
Location
Location
Morocco , Casablanca
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as Chef de Rang or similar role
  • Strong knowledge of breakfast service standards and sequence of service
  • Excellent guest service and communication skills
  • Leadership qualities and ability to guide junior team members
  • Punctual, reliable, and well-organized
  • Ability to work early mornings and under pressure
  • Team player with a positive and professional attitude
Job Responsibility
Job Responsibility
  • Manage and oversee a designated section during breakfast service
  • Ensure correct sequence of service and service timing are followed
  • Provide professional and personalized guest service
  • Supervise and support Demi Chef de Rang and Commis de Rang
  • Ensure tables are properly set, cleared, and reset according to standards
  • Oversee buffet setup, replenishment, presentation, and cleanliness
  • Handle guest requests and resolve concerns professionally
  • Maintain cleanliness and organization of service areas
  • Communicate effectively with supervisors and kitchen team
  • Fulltime
Read More
Arrow Right