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Four Seasons Logo Four Seasons · Gastronomy

Demi Chef de Partie

Italy, Taormina Employment contract · Job Posted May 30, 2026
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Job Description

Prepare breakfast, lunch, and dinner food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility

  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

Requirements

  • High school education, cooking school or culinary institute education or equivalent experience
  • Minimum two years culinary or related work experience
  • Advanced culinary knowledge
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
  • Proficient knife skills and ability to multitask
  • Must possess the legal right to work in Italy

What we offer

  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary dry cleaning for employee uniforms
  • Meals available at employee restaurant
  • Employee experience initiatives from annual themed employee party to many ESG events throughout the year
  • Employee recognition programs
  • Opportunities to build a successful career with global potential
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