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The Demi Chef de Partie supports the culinary team in preparing and presenting high‑quality dishes that reflect Four Seasons’ excellence. Working closely with the Chef de Partie, this role contributes to daily production, maintains impeccable hygiene and safety standards, and ensures a smooth and efficient operation within the assigned station.
Job Responsibility:
Prepare food items for breakfast, lunch, and dinner service according to Four Seasons recipes, portioning guidelines, and presentation standards
Set up and maintain your station throughout the shift, ensuring organization, cleanliness, and readiness
Assist in daily mise en place and production, preparing items in line with operational forecasts and menu requirements
Maintain a safe and sanitary work environment in accordance with HACCP standards, ensuring proper use and cleaning of equipment
Support the Chef de Partie and Sous Chef in all kitchen operations, contributing to consistent quality and timely service
Monitor the quality and freshness of ingredients and finished dishes
Collaborate effectively with colleagues and provide assistance across departments when needed
Requirements:
Previous culinary experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
Fluency in English and Italian
2+ years of progressive experience in culinary roles
Basic knowledge of kitchen operations, inventory systems, and culinary production equipment
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide