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Demi Chef de Partie

Australia, Manly · Job Posted January 15, 2026
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Job Description

The Demi Chef de Partie supports the smooth operation of the kitchen by preparing high-quality food across all service periods, maintaining kitchen standards and contributing to a positive, productive team environment. This role works closely with the Chef de Partie, Sous Chef and Executive Chef to deliver exceptional dining experiences.

Job Responsibility

  • Prepare and present food for all service periods, including breakfast, lunch, dinner, room service, functions, and buffet, following kitchen recipes and quality standards
  • Maintain a clean, hygienic, and organised workspace, manage stock rotation, minimise waste, and ensure equipment is well maintained
  • Organise and manage an assigned section efficiently, supporting apprentices and junior team members, and assisting the Chef on duty as required
  • Monitor daily food and product needs, liaise with supervisors for guidance on orders, and ensure compliance with food safety regulations

Requirements

  • Trade qualification in Commercial Cookery with prior hotel or hospitality experience
  • Food Safety Certificate
  • Full Australian working rights
  • Flexibility to work shifts, including weekends and public holidays
  • Knowledge of food safety requirements and kitchen operations
  • Service-oriented, detail-focused, and passionate about delivering high-quality food
  • Strong communication, time management, and leadership skills
  • acts as a role model for hotel values and culture

What we offer

  • Work in front of the iconic Manly Beach
  • Staff canteen with food & drinks
  • Up to 70% off for you to live it up across all Accor Properties & 30% off Restaurants
  • Dry-cleaning on us
  • Accor Group Benefits Your Way: Employee Assistant Program, Birthday day off, Anniversary stay at the hotel, discounted gym membership and much more
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