CrawlJobs Logo

Demi Chef de Partie

fourseasons.com Logo

Four Seasons

Location Icon

Location:
United Kingdom , London

Category Icon

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

36000.00 - 38000.00 GBP / Year

Job Description:

As a Demi Chef de Partie, you will support the Chef de Partie in the daily management of a kitchen section, contributing to the preparation and delivery of high quality food across multiple outlets. You will play an active role in guiding Commis Chefs, maintaining standards, and supporting service while continuing to develop your own skills and confidence.

Job Responsibility:

  • Support the Chef de Partie in the supervision of a kitchen section, ensuring food preparation and presentation meet Four Seasons standards
  • Assist with training, guiding, and supporting Commis Chefs to encourage learning and consistency
  • Contribute to menu development through ideas, testing, and refinement
  • Maintain excellent standards of hygiene, cleanliness, and organisation in line with food safety requirements
  • Follow and uphold HACCP, COSHH, and health and safety procedures
  • Support stock rotation, ordering processes, and basic inventory control
  • Work closely with senior chefs to ensure smooth and efficient service periods

Requirements:

  • A minimum of two years experience in a professional kitchen environment, ideally within a hotel or quality restaurant operation
  • Strong grounding in fresh food preparation and kitchen fundamentals
  • Working knowledge of food safety, hygiene standards, HACCP, and COSHH
  • Food Hygiene Level 2 certification is preferred
  • A reliable, calm, and team focused approach to work
  • Flexibility to work a rotating schedule including mornings, evenings, and weekends
  • Right to Work in the UK

Nice to have:

Food Hygiene Level 2 certification

What we offer:
  • £36,000 package which includes hotel service charge, and salary
  • £38,000 annual package inclusive of salary and hotel service charge
  • Structured training and clear career development pathways
  • Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service
  • Complimentary meals while on duty at Pepys Cellar, with refreshments available throughout the day
  • Up to two paid Wellness Days per year
  • Holiday entitlement increasing with length of service
  • Life insurance, with dental and MediCash plans available
  • Opportunities for progression within London and across the global Four Seasons portfolio
  • Season Ticket Loan and Cycle to Work scheme
  • Free uniform and professional dry cleaning
  • Annual themed employee events and regular social, charitable, and sporting activities
  • Access to Wagestream for additional pay flexibility
  • Employee recognition programmes that celebrate contribution and growth

Additional Information:

Job Posted:
April 27, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Demi Chef de Partie

Demi Chef de Partie

Prepare and cook food according to recipes, quality standards, presentation stan...
Location
Location
Thailand , Bangkok
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • Ability to stand, sit, or walk for extended periods
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie

As a Demi Chef de Partie at Four Points by Sheraton Shenzhen, you will prepare a...
Location
Location
China , Shenzhen
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
What we offer
What we offer
  • Inclusive, people-first culture
  • Non-discrimination on any protected basis
  • Opportunities to put guests at ease in a friendly, genuine and approachable environment
  • Part of a united Four Points by Sheraton community
  • Supportive team environment
  • Opportunities for personal and professional growth
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie

As a Demi Chef de Partie at Four Points by Sheraton Linkou, you will prepare and...
Location
Location
Taiwan , Linkou
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
What we offer
What we offer
  • Inclusive, people-first culture
  • Opportunities to put guests at ease in a friendly, genuine and approachable environment
  • Part of a united Four Points by Sheraton community
  • Supportive team environment
  • Opportunities for growth and development
  • Fulltime
Read More
Arrow Right

Demi Chef De Partie

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
Bahrain
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, and presentation standards
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Global community
  • Engaging experiences and thoughtful service
  • Fulltime
Read More
Arrow Right

Demi Chef De Partie

The Demi Chef De Partie at Hiliwatu Bali Ubud, a Tribute Portfolio Resort, will ...
Location
Location
Indonesia , Ubud
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience.
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Fulltime
Read More
Arrow Right

Demi Chef De Partie

The Demi Chef De Partie position at The Ritz-Carlton in Beijing involves prepari...
Location
Location
China , Beijing
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • at least 3 years of related work experience.
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • regulate temperature of ovens, broilers, grills, and roasters
  • pull food from freezer storage to thaw in the refrigerator
  • ensure proper portion, arrangement, and food garnish
  • maintain food logs
  • monitor the quality and quantity of food that is prepared
  • communicate assistance needed during busy periods
  • inform Chef of excess food items for use in daily specials
  • inform Food & Beverage service staff of menu specials and out of stock menu items
  • ensure the quality of the food items
What we offer
What we offer
  • Equal opportunity employer
  • inclusive work environment
  • opportunities for training, growth, and development.
  • Fulltime
Read More
Arrow Right

Demi Chef De Partie

We are looking for a passionate Demi Chef De Partie to join our team at London M...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A stable work history
  • Fine dining background in awarded restaurants or hotels
  • A warm, people-oriented demeanor
  • A team-first attitude
  • Positive outlook and outgoing personality
  • Flexibility, problem-solving skills and multi-tasking ability
Job Responsibility
Job Responsibility
  • Support the senior chef team to manage and train junior chefs
  • Help create new dishes
  • Be an expert in all sections of the kitchen
  • Deliver high-quality dishes following a spec
  • Have a genuine passion for cooking
What we offer
What we offer
  • Convenient Staff Parking
  • Personal coaching for job and development opportunities
  • Special discounted rates for 9,000+ Marriott hotels worldwide for you, your family and friends
  • £5 breakfast when staying in most European hotels
  • 50% discount on Food & Beverage when dining in the hotel
  • Start with 28 holidays (including Bank Holidays) with 1 extra day added on each work anniversary
  • Heavily discounted room rates for you, family and friends
  • ‘Recommend a Friend’ Incentive for referrals
  • Complimentary staff uniform dry cleaning
  • Complimentary meals on duty
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...
Location
Location
India , Navi Mumbai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Rich blend of culture, talent, and experiences
  • Non-discrimination policy
  • Fulltime
Read More
Arrow Right