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Demi Chef de partie

Four Seasons

Location:
France , Megeve

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible. They must also be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making pastry, cold & hot preparation.

Job Responsibility:

Lend aid to the Chef de Partie wherever possible
Be flexible to move from department to department when necessary
Prepare sauces, cold meats and vegetables
Cook the lunch and dinner
Assist in making pastry, cold & hot preparation
Carry out and ensure the preparation of its part under supervision
Set up your part
Manage production and product storage
Comply with technical specifications and the spirit of the kitchen established by the Chef

Requirements:

Possess the legal right to work in France at the time of application
Fluency in French and English

What we offer:

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single)
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Additional Information:

Job Posted:
February 19, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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