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Demi Chef de Partie

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Thailand , Bangkok

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Demi Chef de Partie position at Madi Paidi Bangkok, Autograph Collection, part of Marriott International. The role involves working in the heart of the house operations for kitchens, restaurants, room service, banqueting and lounges to achieve company standards.

Job Responsibility:

  • Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention
  • Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
  • Perform other reasonable job duties as requested by Supervisors

Requirements:

  • High school diploma
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
  • Food Safety certification course
  • Works together with the staff as a team to gain optimum production and exceed guest needs
  • Inspects grooming and attire of staff and rectifies any deficiencies
  • Completes opening and closing duties
  • Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor production, safety and food safety
  • Complete required paperwork and orders for maintenance repairs
  • Communicate handover to next shift
  • Follow all company and safety and security policies and procedures
  • report accidents, injuries, and unsafe work conditions to manager
  • and complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings
  • Read and visually verify information in a variety of formats (e.g., small print)
  • Visually inspect tools, equipment, or machines (e.g., to identify defects)
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
  • Move through narrow, confined, or elevated spaces
  • Move up and down stairs and/or service ramps
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Additional Information:

Job Posted:
March 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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