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Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations. Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories. We are seeking a passionate and skilled Demi Chef to join our kitchen team for our new restaurant. This is a fantastic opportunity for a motivated chef with a strong culinary background who thrives in a dynamic, high-energy environment. If you have a passion for quality ingredients, creative cooking, and teamwork, we would love to hear from you.
Job Responsibility:
Prepare and cook high-quality dishes in accordance with recipes and restaurant standards
Set up and stock your assigned section with the necessary ingredients and supplies
Work closely with prep chefs to monitor stock levels and ensure the correct daily par levels
Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations
Follow instructions from our Chef de Parties, ensuring consistency and quality in every dish
Assist in training and mentoring junior kitchen staff
Work efficiently under pressure in a fast-paced kitchen environment
Ensure proper use and maintenance of kitchen equipment
Collaborate with the team to contribute to menu development and innovation
Requirements:
Previous experience as a Commis Chef in a professional kitchen
Strong culinary skills with a passion for cooking and learning
Ability to work efficiently under pressure while maintaining high standards
Knowledge of kitchen equipment, food safety practices, and culinary techniques
Strong teamwork and communication skills
A positive and proactive attitude with a willingness to develop and grow
What we offer:
Competitive salary with staff benefits
The opportunity to be part of an exciting new restaurant opening
Training and career development opportunities to help you progress in your culinary career
A dynamic and supportive team environment with the chance to learn from experienced chefs