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Demi Chef De Partie

United Kingdom, Heckfield 28612.50 GBP / Year · Job Posted February 21, 2026
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Job Description

Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing. We are currently looking for a Demi Chef De Partie to join our dynamic Hearth kitchen. Most of our dishes are created to showcase the produce from the farm and is cooked on an open fire. We are looking for a Demi Chef De Partie that is willing to learn and has an enthusiastic approach to a unique style of cooking.

Requirements

  • Supervise, train and coach junior staff
  • Assist CPD in running a section to correct standards
  • Alternate sections and kitchens as required
  • Perform relevant cleaning duties
  • Understand, react and follow instructions from senior team members
  • Maintain excellent working relations with team members and all departments
  • Have an open schedule to work evenings and weekends

Nice to have

  • Passion for working seasonally
  • Openness to learning new styles and techniques

What we offer

  • Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
  • Increased holiday allowance
  • Vitality healthcare cover
  • Employee assistance programme
  • Life assurance scheme (from day one, covering up to 2x your annual salary)
  • 50% F&B discount when dining in our restaurants
  • Company sick pay
  • Enhanced maternity pay
  • Enhanced paternity pay
  • Recruit a Friend bonus (£1000)
  • Monthly employee recognition scheme
  • Annual employee parties
  • Free staff meals
  • Daily briefings with the team, including food tasting – opportunities to work with the Home Farm
  • 50% discount on Wildsmith Skin products
  • Heckfield Plus - online discounts
  • Christmas gift

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