Demi Chef De Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
United Kingdom, London

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Berners Tavern at The London EDITION is looking for a Demi Chef de Partie to join their kitchen team. The restaurant features a contemporary British menu, led by Michelin-starred Chef Jason Atherton. Roles include new menu creation, skills development, and career progression within a renowned luxury hotel group.

Job Responsibility:

Learn and develop new dishes based on a monthly changing menu
Work under the guidance of the Executive Chef
Progress through different kitchen sections
Attend internal and external training sessions
Visit suppliers for hands-on training

Requirements:

Previous experience in a professional kitchen
Fine dining experience is preferred
Willingness to learn and develop
Positive 'can do' attitude
Passionate, driven, organised and punctual

What we offer:

£500 joining bonus
28 Holiday days (including bank holidays)
Meal on shift
Late evening/Early morning taxi allowance up to £20
Discounted accommodation in over 9,000 hotels
Discounted food and drink
Discounts for friends and family
£5 breakfast in European hotels
Wellness and mental health programmes
Training and development opportunities
Career opportunities (internationally and locally)
Half price cinema tickets
Discounts in thousands of shops
Staff parties
Eye test vouchers
Contribution towards glasses
24-hour employee assistance helpline
Instant employee recognition
Employee of the month prizes
Internal transfer and promotion opportunities
In-house training and development team

Additional Information:

Job Posted:
September 06, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Demi Chef De Partie