Demi Chef de Partie

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

• Experience in the role in 5* hotels or fine dining restaurant and understanding of luxury standards is a big plus
• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Ability to move and lift up to 25 lbs
• Standing, sitting or walking for extended periods of time
• Ensuring a professional appearance in a clean uniform
• Completion of safety training and certification prior to employment

Experience in the role in 5* hotels or fine dining restaurant and understanding of luxury standards is a big plus

• Professional career progression at international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job and in class
• Discounts on hotel rooms, gift shop items, food and beverage
• Experienced management & motivated and engaging colleagues
• Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program
• Canteen service and uniform