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360 Resourcing Solutions · Hospitality and Tourism

Demi Chef De Partie

United Kingdom, London Employment contract 38864.08 GBP / Year · Job Posted May 06, 2026

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Job Description

We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles.

Job Responsibility

Preparing, cooking & presenting dishes within your speciality
Working within your section as a team
Following H&S regulations
Demonstrating a respectful attitude & responding respectfully to management

Requirements

Preparing, cooking & presenting dishes within your speciality
Working within your section as a team
Following H&S regulations
Demonstrating a respectful attitude & responding respectfully to management

What we offer

Development opportunities & training with some of the best chefs in the country
Comfortable working environment with air conditioned kitchens
Summer social events and Christmas party
Competitive pay package
Clear career prospects
Staff meals on duty
Anniversary meal voucher
Discount at Hedonism Wines & Hideaway
Cycle to Work Scheme

360 Resourcing Solutions - All Job Offers

38864.08 GBP / Year · London

Demi Chef De Partie

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Technical, Trade, or Vocational School Degree
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Prepare special meals or substitute items
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Expiration Date

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High school diploma or G.E.D. equivalent
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Prepare ingredients for cooking, including portioning, chopping, and storing food
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To know all hygiene procedures and the HACCP norms or those locally applied
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To respect and ensure the application of all safety and security standards applied in the host-country
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Job Responsibility

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Prepare ingredients for cooking
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chopping
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Pull food from freezer storage to thaw in the refrigerator
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Prepare special meals or substitute items. Regulate temperature of ovens, broile...

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Expiration Date

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Prepare special meals or substitute items
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Pull food from freezer storage to thaw in the refrigerator
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Maintain food logs
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Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
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Expiration Date

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High school diploma or G.E.D. equivalent.
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Prepare ingredients for cooking, including portioning, chopping, and storing food
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Expiration Date

Until further notice

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High school diploma
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Job Responsibility

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Works together with the staff as a team to gain optimum production and exceed guest needs
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